Yes, I have spring in my head and not just a little bit too. I have already finished the first turnip greens and white asparagus (from the greenhouse) and it was so much fun. Now it’s waiting for the asparagus from the open ground and the first rhubarb with which I …
Yes, I have spring in my head and not just a little bit too. I have already finished the first turnip greens and white asparagus (from the greenhouse) and it was so much fun. Now it’s waiting for the asparagus from the open ground and the first rhubarb with which I can dive into the kitchen. I love this season so much with its fresh flavors and spicy leafy greens. Nature is awakening, and so am I ;-).
You won’t be surprised that I was inspired by the budding spring for this new weekly menu. The asparagus and rhubarb are not in it yet, but there are other dishes that taste delicious at this time of the season.
In the weekly menu you will find a sweet and sour wok dish with bell pepper and breadcrumbs, crispy chicken burritos on Tex Mex Tuesday, Mac and Cheese with zucchini and lemon, cod curry with turnip greens and cauliflower rice, chicken piccata with orzo, quinoa salad with beet, carrot and radishes and apricot crostata. Enjoy it!
Monday
Sweet and sour wok dish with paprika and breadcrumbs
Tex Mex Tuesday
Crispy chicken burritos
You can find more Tex Mex recipes here.
Wednesday
Mac and Cheese with zucchini and lemon
Thursday
Cod curry with turnip greens and cauliflower rice
You can find more turnip greens recipes here.
Friday
Chicken piccata with orzo
Saturday
Quinoa salad with beet, carrot and radishes
You can find more radish recipes here
Sunday
Abrikozen tart
Save the weekly menu on Pinterest
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Enjoy the dishes from this weekly menu! If you share a photo on social media, don’t forget to tag it with #francescakookt or @francescakookt. I really like to see that.
