2024-04-10 06:50:30
Perfectly prepared French fries satisfy even the highest demands of experienced gourmets – you only need to take a look at Belgium, where Fries as a culinary cultural asset apply. Restaurateurs thought so too Franz Grossauer (El Gaucho and much more) and his nephew Peter Kazianschütz and recently opened “Framburi” – a play on the old Austrian word “Bramburi” for potatoes and the name “Franz”. The restaurant in absolute terms Premiumlage at Rotenturmstrasse 16-18 in Vienna is modernly furnished and offers numerous temptations for connoisseurs.
The concept is simply explained: potatoes are processed into the perfect French fries – sometimes mild, sometimes spicy – and can be enjoyed alone or with various toppings in the style of “Loaded Fries”. So you will get from the classic side dish promoted to the main course, which can be eaten on site or taken away. The restaurateurs were brought in to ensure the perfect implementation Alexander Mayer a Francophile warhorse of local cuisine on board.
The potatoes come from 100 percent Austrian organic cultivation, the culinary offering ranges from a small portion of Framburi fries for four euros to truffle fries from 5.50 euros to fries with El Gaucho rump steak for 15.50 euros. The fries dishes can be ordered on site or online. The vinophile offering includes half bottles of fresh, juicy Styrian white wines or velvety red wines from Burgenland.
1712732602
#Competition #euro #voucher #Framburi #News
