2023-10-30 18:00:00
The temperature rises in the country and coffee shops begin to offer new options for caffeinated drinks to refresh their customers. However, the variety of cold coffees that can be had during spring and summer is wide. On this note, I leave you four different options to the conventional frappuccino.
Cold brew
The classic cold coffee with an intense flavor is prepared by adding the desired amount of ground roasted coffee to a liter of water. The key is to let this preparation marinate for between 12 and 24 hours.
Then, in a glass with ice, the coffee is served with a filter so that the beans do not pass through and, if desired, you can pour milk or whipped cream.
Café tonic
An innovation that appeared a few months ago in the cafes of Buenos Aires and is gradually expanding to the rest of the country. It is a preparation in a glass with ice up to the top of 200 milliliters of cold coffee and 100 milliliters of tonic water.
Iced coffee with lemon
They seem opposite, but their combination makes the drink really refreshing for hot days. To prepare it, you only need to prepare ground coffee in a jug with ice, then filter it and pour it into a glass with ice and lemon slices.
Café fizzy iced
This is a preparation for sweet coffee lovers. To make an iced fizzy you need to pour coffee into a glass with three units of ice cubes, then 90 milliliters of sparkling water and 10 milliliters of peach juice.
This content was originally published in RED/ACCION and is republished as part of the “Human Journalism” program, an alliance for quality journalism between RÍO NEGRO and RED/ACCION.
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