for Valérie Sieurac, health and efficiency at work rhyme with indulgence

“My three children are lucky to be well fed. This is not my case, I was brought up on frozen foods and canned ravioli, she says in the introduction. I think there is a lot to do around healthy eating. With this new string to her bow, whose slogan is “Make the health of your employees a priority”, she is addressing business leaders. “Eating well in business means healthier teams, and therefore more efficient and less sick employees. It is part of overall well-being. »

Team building

Valérie Sieurac, accompanied by a nutritionist, has made it her mission to desacralize the knowledge of chefs by giving tips and tricks for healthy cooking. By obviously taking into account all the constraints that an active life can entail: how to eat well when you don’t have time, during a solo meal, when you work with staggered hours, when you spend your time on the road, how to properly read a label when eating on the go, etc. In short, it intends to offer concrete solutions, applicable “in real life”, through modular formats according to the demand of companies.