Every household prepares a lot of food and don’t worry if you accidentally end up with too much chili because these five kitchen tips will make all your tasks easier. Just follow them and balance the taste of food.
Everyone loves delicious food, but when it comes to cooking, even the smallest details have to be taken care of. Otherwise, a small mistake can spoil the taste of the whole meal. Be it salt or pepper. Now take the chili. If the chili in the curry becomes mild, then the food will taste bad, but if the same chili is spicy, then the condition will worsen after eating it.
Never make the mistake of eating onion and curd together
Now reducing chillies in curry is not a problem. These useful tips can help you a lot.
If there are too many chillies in the vegetables, add milk, curd or sour cream in it. Dairy products also reduce the chillies and make the gravy creamier.
Also, you can add it to meat and pasta. Always keep the heat low when adding dairy products to the dish.
If there are too many chilies in a dry vegetable, add more ghee to it and cook it well on low flame. The ghee will reduce the strong spices from the vegetable. Just keep in mind that while adding ghee, the heat should be low.
Sweets can also be added to the dish to tone down the spiciness of the dish. Because sweet or sugary spices can overpower chilies. When adding sugar water, add it slowly, if you add too much, it can spoil the taste of the whole meal.
Vinegar can also reduce chilies, but it is suitable for Chinese, Japanese, and Thai cuisine. Just add a little vinegar to your dish and watch it work its magic.
Dry fruits can also be useful