The hills around Grants Pass have long been filled with dairies, vegetable farms and orchards that produce fruit like the pears gifted by Harry & David. The region is also known for its wine, but that’s not the only beverage in the Rogue Valley. Blossom Barn Cidery turns heirloom pears into a hard cider called perry. Perry is known as the champagne of ciders because of its fine bubbles and delicate flavors. It pairs beautifully with food, including award-winning blue cheeses from Rogue Creamery. Follow the Rogue Gorge Trail for a beautiful hike near the dramatic waterfalls of the Rogue River Gorge framed by fall foliage.
Trees aren’t the only things that change color in the fall; grapevines do, too. This makes it a great time to enjoy vineyard views while sipping wine. You’ll find crisp sparkling wines at Irvine & Roberts Vineyards, as well as delicious orange Gewurztraminers and views at Weisinger Family Winery. Plaisance Ranch is a working cattle ranch and winery. You’ll appreciate the owner’s warmth and his array of affordable wines that pair well with their organic meats.
The world-famous Oregon Shakespeare Festival in Ashland is happening in October, so grab your tickets and enjoy a bit of the Bard. The theater is adjacent to Lithia Park, a 93-acre area with ponds and hundreds of golden maple, ash, dogwood and cedar trees. The trails and paths are a haven for fall foliage. After a long day, unwind with a dip in the mineral springs baths and pools at the popular Lithia Springs Resort.
