This large, firm and delicious fish is one of the giant groupers. They have the scientific name Giant grouper, this is a carnivorous fish, slow growing and not easy to raise. It usually takes regarding 3 years to raise a 20kg fish. In addition, the giant grouper under 10kg will easily die in the process of raising if not careful, so very few people dare to take the risk to raise them. This is also the reason why the price of giant grouper is extremely expensive.
Mr. Ngo – a longtime seafood trader has recognized the opportunity to make money from this fish. He originally lives and works in Shenzhen – where giant grouper will always appear on every table, because they symbolize wealth and affluence. He has raised regarding 40,000 kg of giant grouper and earns a revenue of up to 6 million yuan (VND 20.9 billion) a year when selling them with many other fish.
Grouper meat is rich in protein, vitamins B2, D, E, PP and minerals Ca, P, Fe, S, Fe, P, Ca…, very beneficial for stunted children, frail adults, weak tendons and bones. , edema, weakness. Besides, grouper meat is also famous for its high protein content, easy to digest and low in fat.
In Vietnam, giant grouper is called turmeric grouper and has also been raised in Hue since 2015. They have high economic value, the commercial price ranges from 400-500,000 VND/kg. Many people not only love the delicious meat of fish, but also love dishes cooked from their organs.
Giant fish species are distributed in some sea areas in our country but the number is quite small. They usually live in shallow water and feed on a variety of marine aquatic species, including small sharks and small sea turtles. In addition, they are also found in the Indian Ocean, the Pacific Ocean.
