Tuscany‘s Golfing and Gastronomic Gala: A Cheeky Recap
Well, gather around, ladies and gentlemen, for the final event of the Circuito Ristogolf 2024 by Allianz was nothing short of a three-day buffet of nature, sport, and high-level cuisine served with a generous side of charity! Hosted from 4 to 6 October in the picturesque hills of Tuscany, this weekend was the ultimate love letter to golf enthusiasts and food lovers alike. After all, if you can spend a few days swinging sticks and stuffing your face with exquisite food, you’re basically living the dream, right?
Welcome Dinner: Sipping Champagne with a Sundown View
The festivities kicked off with a welcome dinner at the enchanting Gallia Palace Beach Golf Spa Resort, where guests were welcomed by Dario Colloi and Giancarlo Morelli, who clearly know how to throw a party. Imagine standing in a luxurious setting, sipping on Telmont Reserve Brut Champagne while catching the sunset over the sea—a moment that would make even the grumpiest of husbands crack a smile!
The culinary adventures were nothing short of extraordinary! Chef Fabrizio Reffo introduced attendees to Tuscan delicacies like crostini, while those brave enough to tackle prawn tails with Colonnata lard were certainly in for a culinary rollercoaster. For dessert, the raffle was the cherry on top. Who wouldn’t want to win a prize while pretending they’re a high-rolling golfer?
Final Race at the Riva Toscana Golf Resort: Swinging into Action
Following a night of glamour, the next day boasted the final race at the Riva Toscana Golf Resort. Picture this: pairs and solo participants battling it out on a breathtaking course overlooking the Maremma—it’s essentially the golf tournament equivalent of an action movie, minus the explosions and dramatic soundtrack.
But hang on, they didn’t just stop at swinging clubs! The chefs were laying down delicious grilled specialties and gourmet pizzas worthy of a Michelin star. Because if you’re going to burn some calories swinging a golf club, you might as well replenish them with a slice of pizza that could change your life. And though there were awards at the end for those who landed on the leaderboard, let’s be honest—a little bit of fun is the ultimate trophy at Ristogolf!
Gala Dinner: A Farewell with Flair
As the sun began to set on an unforgettable weekend, it was time for the gala dinner that wrapped up the Circuit in style. Once again hosted at the Gallia Palace Resort, attendees were treated to a refined menu crafted by Ristogolf chefs, led by the illustrious Enrico Cerea and Giancarlo Morelli—honestly, I could have sworn I saw a few guests nearly faint from gastronomical delight!
And in true charitable fashion, the night was topped off with a staggering donation of 14,000 euros to the Francesca Rava Foundation, thanks to the heartfelt contributions of all the participants throughout the circuit.
Remember folks, it’s not just about swinging clubs and sipping wine—it’s about making a difference with every toast and each delectable bite of food. So, let’s raise our glasses to Tuscany, golf, and gourmet experiences that make our hearts—and our taste buds—sing!
The final event of the 2024 Circuit offered three days of nature, sport and high-level cuisine in Tuscany. A perfect weekend for lovers of golf and good food, crowned by an exciting final competition and an unforgettable gala dinner. Guests and sponsors contributed a generous charitable donation.
The final event of Circuito Ristogolf 2024 by Allianz it took place from 4 to 6 October in Tuscany, giving participants three days of golf, good food and unforgettable moments.
Between the green of the Maremma and the blue of the Tuscan gulf, this season finale confirmed the circuit’s motto: “Play golf, eat well, drink well and have great fun!”.
Welcome dinner: an exclusive evening at the Gallia Palace
The weekend opened with a welcome dinner at the Gallia Palace Beach Golf Spa Resort, a luxurious Relais & Châteaux in Punta Ala. The guests, welcomed by Dario Colloi and Giancarlo Morelli, toasted with a glass of Telmont Reserve Brut Champagne, admiring the sunset over the sea.
The evening continued with a rich menu based on Tuscan flavours. Chef Fabrizio Reffo offered typical dishes such as Tuscan crostini, prawn tails with Colonnata lard and a tasty buffet of local cured meats and cheeses. To complete the culinary offer, there are also innovative proposals from chefs Pier Giorgio Parini and Fabrizio Barontini. The evening concluded with a charity raffle and creative cocktails by Bulk Mixology Food Bar.
Final race at the Riva Toscana Golf Resort
The next day took place final race at the Riva Toscana Golf Resort. The participants, divided between the pairs and individual competitions, competed on a breathtaking route overlooking the Maremma. The chefs present delighted the players with grilled specialties and a delicious gourmet pizza.
At the end of the day, the winners were awarded, but at Ristogolf we know: fun is for everyone!
Gala dinner: closing in style
The gala dinner closed the Circuit in style, again at the Gallia Palace Resort. Ristogolf chefs, led by Enrico Cerea and Giancarlo Morelli, have created a refined menu, paired with excellent wines. The evening was enriched by the donation of 14,000 euros to the Francesca Rava Foundation, the result of the generosity of the participants throughout the circuit.
