2023-08-26 16:57:20
Discover the world of Gorgonzola, a mild and savory cheese with health benefits
August 26 – NVL. Immerse yourself in the world of gastronomic delights with the refined Gorgonzola Dolce and the dense Gorgonzola Picante. Find out why these cheeses are considered healthy, how to serve and store them properly.
There is something special in the world of cheeses – Gorgonzola Dolce and Gorgonzola Picante. These varieties of gorgonzola, characterized by their unique texture, aroma and taste, will captivate the hearts and gastronomic preferences of cheese connoisseurs. Gorgonzola Dolce attracts with its tenderness, spreading texture and slightly sweet notes, complemented by subtle bitterness and nutty followingtaste. On the other hand, Gorgonzola Picante impresses with its dense structure and rich spicy taste.
Photo source: Editorial photo
Professional experts in gastronomy and health agree: Gorgonzola Dolce and Gorgonzola Picante are not only a pleasure for the taste buds, but also a benefit for the body. Especially valuable is the presence of penicillin, an antibiotic, in moldy cheeses. This natural substance helps to fight pathogenic bacteria and helps to normalize the microflora of the gastrointestinal tract, supporting digestive health.
Photo source: Editorial photo
In addition, enriched with calcium, phosphorus and B and A vitamins, gorgonzola helps to strengthen bones and muscles, having a positive effect on the body. Regular consumption of these cheeses helps stabilize the nervous system, relieve stress and fatigue, and help maintain a healthy gut microflora.
Serving and pairing play an important role in the Gorgonzola experience. Gorgonzola Dolce pairs perfectly with freshly baked bread, acacia honey or tomato jam, creating exquisite combinations of flavors and textures. For real gourmets, it is recommended to combine gorgonzola with fruits such as pears or peaches. Don’t forget the popular Gorgonzola sauce, where this cheese plays the main role, complemented by parsley, cream and lemon juice.
The shelf life of gorgonzola is an important point for maintaining quality and taste. Whole heads of Gorgonzola can be stored for up to 4 weeks, while already started cheeses remain in their highest form for 14 days. It is important to remember that cheeses with noble mold continue to ripen even in the refrigerator, developing their aroma and taste.
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