Whole fresh eggs are preserved in the fridge up to 21 days. Around this date, eggs can be consumed cooked, while for raw use, for example, for recipes such as mayonnaise or tiramisu, it is preferable to opt for fresh eggs.
To check whether an egg is in good condition for consumption, there is an infallible test that consists of immersing the egg in a glass of water: if it stays at the bottom, the egg is fresh, if it floats, it does not. it is fit for consumption.
Boiled eggs keep in the refrigerator for a week.
