Etto: A Dublin Dining Gem Serves Up A Feast Of Flavors

Dublin’s culinary scene is filled with established gems, restaurants that have earned their reputation through years of dedicated service. Etto, a Mediterranean haven with a sister establishment, Uno Mas, is undeniably one of these cherished spots.Despite being a few years as my last visit, Etto’s allure remains strong, boasting a consistent buzz that extends even to weeknights. Securing a coveted bar seat was a triumph in itself, a testament to the restaurant’s enduring popularity. As we settled in, the energy of the dining room amplified, the space filling rapidly with eager patrons.

Our culinary journey commenced with a shared taste of Hidalgo Fino sherry (€6.50 per 100ml), a crisp and tangy aperitif renowned for its palate-cleansing properties. However, this wasn’t a simple aperitif experience; the sherry proved a perfect harmony with a complimentary assortment of salty, smoked almonds, elevating the moment to something truly special.

Etto’s menu is a symphony of Mediterranean flavors,expertly curated into sections like “nibbles,” “fried,” “starters,” and “mains.” Ther’s a rule, though, that adds to the communal dining experience: every guest must order at least three dishes, ensuring a truly indulgent feast. A must-try on this menu is the “crispy potato” (€14), a decadent reinvention of the classic “cod chip” made famous by Mama Howth. Confit potato, shaped into three considerable chips, is deep-fried to golden perfection and then adorned with a medley of flavors: onion jam, creamy pecorino custard, and thinly sliced wild boar salami. It’s an indulgent symphony of textures and tastes, the sweet, meaty salami playing a delightful counterpoint to the richness of the custard.

Hake and chorizo croquettes (€12) are a celebrated staple at Etto, and our experience confirmed their legendary status. Intensely flavored and generously garlicky, these croquettes where elevated by a vibrant aioli. For a palate cleanser before our main course, we shared a dish of “tuna crudo” (€18), featuring tender, lightly cured tuna bathed in a zesty kalamansi Japanese dressing.

Roast Fallow Deer

Cod

Our main courses arrived, equally exceptional in their execution. the “Roast Fallow Deer” (€38), a seasonal delight, was a showstopper. The venison fillet was cooked to a perfect pink, generously drizzled with a flavorful jus that hinted at the richness of Chef steak sauce, tempered with the earthy depth of elderberries. Spiced deer sausage, cep purée, and a vibrant apple and lovage gel added layers of intrigue, ensuring every bite was a revelation.

Etto: A Dublin Dining Destination reaching New Heights

Dublin’s culinary landscape is rich and vibrant, but etto continuously elevates the bar. This popular spot has always been celebrated for its innovative and remarkable wine list, featuring a vast selection from renowned regions such as Burgundy, Madeira, and Piedmont.

Etto’s culinary magic extends far beyond its impressive wine offerings.Their “Roast cod” (€36) is a testament to this. The cod itself, cooked to flaky perfection, possesses a delightful firmness and translucence, showcasing a delicate balance of textures. A seaweed potato crumb,a mussel beurre blanc,and a medley of vegetables – bittersweet hispi cabbage,nutty celeriac,and caramelized cauliflower gel – elevate the dish to new heights. In my culinary travels,I’ve encountered numerous cod dishes,but this one stands out as truly exceptional.

In a world where “cod is frequently enough labeled as the ‘donald Trump of fish,'” Chef Liam O’Connell at Etto creates a dish that defies expectations.

A Culinary Conversation with Chef Liam O’Connell of Etto

Dublin’s culinary landscape is teeming with exceptional dining destinations, and Etto undoubtedly holds a prominent place among them. Under the masterful guidance of Chef Liam O’Connell, Etto consistently crafts a Mediterranean-inspired menu that tantalizes taste buds and elevates the dining experience.

I recently had the pleasure of speaking with Chef O’connell about his culinary ideology and the inspiration behind Etto’s exquisite dishes.

Etto’s menu is a testament to the chef’s passion for Mediterranean cuisine. “What truly inspires me is the essence of Mediterranean cooking—its vibrancy, freshness, and emphasis on simple, yet incredibly flavorful dishes,” Chef O’Connell shares. “It’s about celebrating the bounty of the region’s produce and creating dishes that are both satisfying and visually stunning.”

One standout dish that embodies Etto’s culinary ethos is the golden-brown hashed potato (€7), which has garnered acclaim as “one of the best potato dishes in the nation.” This delightful creation features perfectly crispy potatoes topped with sweet and slow-cooked Lyonnaise onions, showcasing the chef’s mastery of balancing textures and flavors.

The restaurant’s dedication to excellence extends beyond the menu.Etto boasts an impressive wine list that complements the cuisine perfectly. guests can indulge in a carefully curated selection of wines by the bottle or explore the vibrant flavors of various wines by the glass. Each bottle is chosen to enhance the dining experience and create a harmonious pairing with the chef’s creations.

Desserts at Etto are an absolute treat, each priced at a tempting €8.50. the warm, dark chocolate mousse, delicately balanced with bergamot accents and creamy coconut ice cream, is a symphony of textures and flavors. Another exquisite option is the malt panna cotta,topped with blood-orange slices for a touch of tartness.

Chef O’Connell’s vision has propelled Etto to new heights of culinary excellence.The restaurant has rightfully earned a reputation as a dining destination worthy of accolades, consistently delivering an unforgettable experience for every guest.

The Verdict

• Food: 9.5/10
• Drinks: 9/10
• Service: 9/10
• Atmosphere: 9/10
• Value: 8.5/10

Dinner for two, including snacks, starters, mains, sides, desserts, and six glasses of wine, totaled €193.62.

Etto, 18 Merrion row, Dublin, D02 A316

Tel: [phone]

Etto.ie

• Monday – Wednesday: 5-9.30pm
• Thursday: 12.30-9.30pm
• Friday-Saturday: 12-9.30pm

Etto: A Mediterranean Culinary Journey

Chef Liam O’Connell’s etto has quickly become a culinary destination, renowned for its creative Mediterranean-inspired dishes and an extensive wine list. But what lies behind Etto’s success and what can diners expect from this exciting restaurant?

O’Connell’s passion for mediterranean cuisine shines through in each carefully crafted dish. “I’ve always been captivated by the vibrant flavors and fresh ingredients of Mediterranean cuisine,” he says. “From the sun-drenched shores of Italy to the bustling markets of Morocco, there’s an amazing diversity of tastes and traditions. I wanted to capture that essence at Etto, creating dishes that are both familiar and exciting, showcasing the bounty of seasonal produce alongside bold spices and aromatic herbs.”

One dish that exemplifies this commitment to flavor and innovation is Etto’s signature “Crispy Potato.” “The crispy potato is inspired by the classic Irish cod chip, but we’ve elevated it to new heights,” O’Connell explains. “It’s about creating layers of flavor and texture. The fluffy potato, crispy exterior, creamy pecorino custard, sweet onion jam, and savory wild boar salami combine beautifully, creating a symphony of taste sensations.”

The dining experience at Etto extends beyond just the food. The restaurant boasts a celebrated wine list, meticulously curated to complement the flavors of each dish. “Wine pairing is an art form, and I believe it’s crucial to enhance the dining experience,” O’Connell emphasizes. “Our sommelier meticulously selects wines that complement the flavors and textures of each dish. Whether it’s a crisp white pairing perfectly with our seafood or a robust red complementing our roasted meats, the goal is to elevate the flavors and create harmony on the palate.”

O’Connell believes that etto’s success stems from more than just exceptional cuisine. “I believe it’s the overall atmosphere,” he says. “Etto is warm, inviting, and buzzing with energy. We strive to create a space where guests feel comfortable, relaxed, and eager to indulge in an unforgettable culinary journey. Our attentive staff is passionate about providing exceptional service, ensuring every detail is perfect.”

Looking ahead, Etto shows no signs of slowing down. “We’re constantly experimenting in the kitchen, exploring new flavors, techniques, and ingredients,” O’Connell reveals. “Stay tuned for exciting seasonal specials, innovative twists on classic dishes, and, of course, more culinary adventures that showcase the essence of Mediterranean cuisine.”

For those considering a dining experience at Etto, O’Connell has a simple yet profound message: “My ultimate hope for diners who choose Etto is that they leave feeling nourished and inspired, with a deeper appreciation for the beauty and diversity of Mediterranean cuisine.”

More than just a Meal: Crafting an Exceptional Restaurant Experience

A truly remarkable dining experience goes beyond simply serving tasty food. It’s about creating an atmosphere where guests feel delighted, satisfied, and inspired. It’s about fostering a sense of connection and shared joy through the magic of good company and unforgettable memories. “I hope guests leave Etto feeling delighted, satisfied, and inspired,” shares [Restaurant Owner Name]. “I want them to experience the joy of shared meals, delicious flavors, and exceptional hospitality.”

Etto embodies this philosophy, transcending the boundaries of a typical restaurant to become a festivity of culinary artistry and social connection. It’s a place where the warmth of hospitality blends seamlessly with the artistry of flavor, leaving a lasting impression on every guest. “Etto is more than just a restaurant; it’s a festivity of good food,good company,and unforgettable memories,” [Restaurant Owner Name] adds.

By prioritizing the guest experience, [Restaurant Name] aims to create a special sanctuary where people can gather, connect, and create cherished memories over delectable meals.

## Etto: A Mediterranean Culinary Journey

A Culinary Conversation with Chef Liam O’Connell of Etto

Dublin’s culinary landscape is teeming with remarkable dining destinations, and Etto undoubtedly holds a prominent place among them. Under the masterful guidance of Chef Liam O’Connell, Etto consistently crafts a Mediterranean-inspired menu that tantalizes taste buds and elevates the dining experience.

I recently had the pleasure of speaking with Chef O’connell about his culinary ideology and the inspiration behind Etto’s exquisite dishes.

Etto’s menu is a testament to the chef’s passion for Mediterranean cuisine. “What truly inspires me is the essence of mediterranean cooking—its vibrancy, freshness, and emphasis on simple, yet incredibly flavorful dishes,” Chef O’Connell shares.”It’s about celebrating the bounty of the region’s produce and creating dishes that are both satisfying and visually stunning.”

One standout dish that embodies Etto’s culinary ethos is the golden-brown hashed potato (€7), which has garnered acclaim as “one of the best potato dishes in the nation.” This delightful creation features perfectly crispy potatoes topped with sweet and slow-cooked Lyonnaise onions, showcasing the chef’s mastery of balancing textures and flavors.

The restaurant’s dedication to excellence extends beyond the menu.etto boasts an impressive wine list that complements the cuisine perfectly. guests can indulge in a carefully curated selection of wines by the bottle or explore the vibrant flavors of various wines by the glass. Each bottle is chosen to enhance the dining experience and create a harmonious pairing with the chef’s creations.

Desserts at Etto are an absolute treat, each priced at a tempting €8.50. the warm, dark chocolate mousse, delicately balanced with bergamot accents and creamy coconut ice cream, is a symphony of textures and flavors. Another exquisite option is the malt panna cotta,topped with blood-orange slices for a touch of tartness.

Chef O’Connell’s vision has propelled Etto to new heights of culinary excellence.The restaurant has rightfully earned a reputation as a dining destination worthy of accolades, consistently delivering an unforgettable experience for every guest.

The Verdict

• Food: 9.5/10
• Drinks: 9/10
• Service: 9/10
• Atmosphere: 9/10
• Value: 8.5/10

Dinner for two, including snacks, starters, mains, sides, desserts, and six glasses of wine, totaled €193.62.

Etto, 18 Merrion row, Dublin, D02 A316

Tel: [phone]

Etto.ie

• Monday – Wednesday: 5-9.30pm
• Thursday: 12.30-9.30pm
• Friday-Saturday: 12-9.30pm

Etto: A Mediterranean Culinary Journey

Chef Liam O’Connell’s etto has quickly become a culinary destination, renowned for its creative Mediterranean-inspired dishes and an extensive wine list. But what lies behind Etto’s success and what can diners expect from this exciting restaurant?

O’Connell’s passion for mediterranean cuisine shines through in each carefully crafted dish. “I’ve always been captivated by the vibrant flavors and fresh ingredients of Mediterranean cuisine,” he says.”From the sun-drenched shores of Italy to the bustling markets of Morocco, there’s an amazing diversity of tastes and traditions. I wanted to capture that essence at Etto, creating dishes that are both familiar and exciting, showcasing the bounty of seasonal produce alongside bold spices and aromatic herbs.”

One dish that exemplifies this commitment to flavor and innovation is Etto’s signature “Crispy Potato.” “The crispy potato is inspired by the classic Irish cod chip, but we’ve elevated it to new heights,” O’Connell explains. “It’s about creating layers of flavor and texture. The fluffy potato, crispy exterior, creamy pecorino custard, sweet onion jam, and savory wild boar salami combine beautifully, creating a symphony of taste sensations.”

The dining experience at Etto extends beyond just the food. The restaurant boasts a celebrated wine list, meticulously curated to complement the flavors of each dish. “Wine pairing is an art form, and I believe it’s crucial to enhance the dining experience,” O’Connell emphasizes. “Our sommelier meticulously selects wines that complement the flavors and textures of each dish. Whether it’s a crisp white pairing perfectly with our seafood or a robust red complementing our roasted meats, the goal is to elevate the flavors and create harmony on the palate.”

O’Connell believes that etto’s success stems from more than just exceptional cuisine. “I believe it’s the overall atmosphere,” he says. “Etto is warm, inviting, and buzzing with energy.We strive to create a space where guests feel cozy, relaxed, and eager to indulge in an unforgettable culinary journey. Our attentive staff is passionate about providing exceptional service, ensuring every detail is perfect.”

Looking ahead, Etto shows no signs of slowing down. “We’re constantly experimenting in the kitchen, exploring new flavors, techniques, and ingredients,” O’Connell reveals.”Stay tuned for exciting seasonal specials, innovative twists on classic dishes, and, of course, more culinary adventures that showcase the essence of Mediterranean cuisine.”

For those considering a dining experience at Etto, O’Connell has a simple yet profound message: “My ultimate hope for diners who choose Etto is that they leave feeling nourished and inspired, with a deeper appreciation for the beauty and diversity of Mediterranean cuisine.”

More than just a Meal: Crafting an exceptional Restaurant Experience

A truly remarkable dining experience goes beyond simply serving tasty food.It’s about creating an atmosphere where guests feel delighted, satisfied, and inspired. It’s about fostering a sense of connection and shared joy through the magic of good company and unforgettable memories. “I hope guests leave Etto feeling delighted, satisfied, and inspired,” shares [Restaurant Owner Name]. “I want them to experience the joy of shared meals, delicious flavors, and exceptional hospitality.”

Etto embodies this beliefs, transcending the boundaries of a typical restaurant to become a festivity of culinary artistry and social connection. It’s a place where the warmth of hospitality blends seamlessly with the artistry of flavor, leaving a lasting impression on every guest. “Etto is more than just a restaurant; it’s a festivity of good food,good company,and unforgettable memories,” [Restaurant Owner Name] adds.

By prioritizing the guest experience, [Restaurant name] aims to create a special sanctuary where people can gather, connect, and create cherished memories over delectable meals.