2024-01-21 10:00:33
Water quality in France: between purity and vigilance
In France, tap water benefits from strict drinking standards, ensuring its safety. Regular checks generally confirm this quality. However, developments in analytical techniques now make it possible to detect minute traces of previously unknown polluting substances. “These findings, although cause for concern, represent progress in our understanding of water quality“, underlines a water treatment expert.
Residual pollutants come from various sources. Pesticides, particularly those used in conventional agriculture, are a worrying example. Some, banned for a long time, persist in the environment and end up contaminating drinking water. “Rain washes these substances into our groundwater, affecting the quality of the water we consume,” explains a hydrologist.
Alternatives to tap water: bottles and filtration
Faced with concerns regarding tap water, some are turning to bottled water. However, this solution presents its own challenges. Plastic bottles, often used, add a layer of pollution. “ Drinking water from a plastic bottle is equivalent to ingesting microplastic particles,” warns an environmental health specialist. In addition, 90% of these bottles are not recycled, worsening environmental pollution.
To improve the quality of the water consumed, domestic solutions exist. Water filtration devices can effectively reduce the presence of pollutants while preserving essential minerals. «It is crucial to change filters regularly to avoid the release of accumulated pollutants,” recommends a water treatment expert.
Towards purer tap water: collective and individual actions
The fight once morest water pollution requires actions at several levels. On an individual level, consumer empowerment plays a key role. Adopting eco-friendly practices, such as supporting organic farming, can reduce pollution of water sources. « Choosing products from less intensive agriculture indirectly reduces the contamination of our water resources,” says a committed farmer.
On a collective level, initiatives like that of Eau de Paris illustrate the importance of collaboration between public actors and farmers. “ By reducing the use of chemicals, water quality improves and treatment becomes less expensive,” explains a water management official.
Although tap water in France is generally of good quality, vigilance remains essential. The increased detection of residual pollutants invites reflection on current practices and ways to improve the purity of our water. Individual and collective actions are needed to meet this challenge, thereby ensuring healthy water for all.
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