It is not possible to have a rainy season and not enjoy samosas and pakoras.
As soon as the rainy season comes, the smell of cooking different dishes starts coming from the houses, or the rush at the halwai shop is proof that along with the rain drops in Asia, the appetite for food increases.
Today we are serving the recipe of delicious chillies according to this season. Eat it and enjoy the rainy season.
Seekh Kebab Recipe
Ingredients
- Big green chillies, eight to ten
- Besan, four tablespoons
- Amchur, half a teaspoon
- Ground white cumin seeds, half a tablespoon
- Crushed red chillies, half a teaspoon
- Salt, to taste
- minced garlic, 1/4 tsp
- Hot spices, half a teaspoon
- Celery, half a teaspoon
- Chopped red chillies, half a teaspoon
- Ground black pepper, half a teaspoon
- Baking soda, a little cooking oil, for frying
Composition
First of all, wash the chillies and cut them in the middle, put besan in a bowl and add ground red chillies, white cumin seeds, amchur, hot spices, celery and make a thick paste by adding a little water. With the help of a small spoon, stuff this mixture inside the chopped chillies. And keep it in the fridge for half an hour.
Now in a separate bowl, mix gram flour, chopped red chillies, garlic, ground black pepper, pinch of baking soda and make a thick mixture by adding little water. Also keep this mixture in the fridge for some time.