2023-05-07 14:02:00
Experience the taste of Thai food in the style of Chef Pong – Pongthorn Hinracha, winner of the Iron Chef Thailand 2018 competition at “Green House and Terrace Restaurant” located In “AVANI Sukhumvit Bangkok Hotel”
“Green House Restaurant and Terrace” that serves contemporary Thai cuisine. In an atmosphere decorated with warm colors, simple and comfortable, there is a green garden terrace ready to look out to view Bangkok. A beautiful high angle view of On Nut city.
this time the way “Green House and Terrace Restaurant” has Alex Reed chef “Chef Phong” Pongthon Hinracha, one of the most well-known Thai chefs in the food industry. which has received awards from many famous food forums And is one of the winners of the Iron Chef Thailand Competition 2018
Chef Pong has created a special menu inspired by his passion for cooking. since childhood when living in Yala province, hometown And has researched recipes that combine Chinese, Thai and Malay together with working with many famous restaurants abroad.
and presented through the freshness of the ingredients Along with cooking Thai food that has been known for a long time. Come to create under new flavors and styles. This time, we have created 3 A la carte menus for you to try at “Green House Restaurant and Terrace” which is ready to serve from today – May 14, 2023.
Let’s start with the menu “Kung Chae Fish Sauce with Spicy Cucumber Salad” (424 baht), served in the form of South American ceviche. Normally, shrimp soaked in fish sauce in Thai style. It is served with bitter gourd. But this time, Chef Pong has changed from gourd to Thai melon. along with a spicy salad that mainly consists of passion fruit juice And cooked with salmon roe and grape seaweed that adds a light taste of the sea. This dish has a sour, spicy, and intense taste.
and “Soft-shell Crab Curry with Brown Rice Noodles” (495 baht), a spicy curry with crispy cha-plum leaves, fragrant coconut milk. Comes with highlights such as soft shell crab and crab roe. Serve with brown rice noodles. Eat and feel healthy without feeling guilty.
End with “Roasted Wagyu Waterfall MB6-7” (871 baht). which is inserted in a level that is not too much, not too little, soft and juicy just right Served with fragrant Khao Lam, which is stir-fried with fat pieces from the meat. Ready to add spiciness from chilli gravy sauce that combines with roasted rice, cayenne pepper and lime, similar to Jaew dipping sauce. Served with iced plant salad or juicy crispy snowflake vegetables with a unique flavor that cuts off the greasy steak well.
Green House Restaurant and Terrace Avani Sukhumvit Bangkok hotel located in the Century. The Movie Plaza Sukhumvit (next to BTS On Nut Exit 3) opens all day between 06.30 and 00.00, Tel. 02-079-7555. For more information, please contact [email protected]
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