2023-11-29 06:25:47
The owner and chef of the restaurant EMBERS, Guo Tingwei (Wes), has developed from the skewers fried stalls “Fu Chuan Zha” and “Shengli Canteen” to the “Haofu Food Research Laboratory” focusing on smoked and grilled dishes. The environmentally friendly agriculture promotion of “aquaponics” has now turned to Fine Dining cuisine. After launching the all-plant cuisine set menu, it once once more won the title of Michelin Green Star restaurant this year, becoming one of the representative contemporary Taiwanese restaurants. . As an influential sustainable restaurant, its long-standing beliefs have been so affirmed. It not only connects with local resources in Taiwan, promotes sustainability with supply chain manufacturers and partners, but also hopes to deepen environmental education and promotion to make sustainability more sustainable. It’s just a slogan, but it’s regarding consciously choosing a sustainable lifestyle in daily life. “Breaking away from the existing standards reminds us that we can do more in the future and continue to do so as a matter of course now.” Galaxy Z Fold5 uses a variety of recycled materials from glass, aluminum, discarded fishing nets, buckets and PET bottles. In its sustainable actions, it also follows Wes in recycling zero waste. What you experience now is always beyond imagination. Open the Galaxy Z Fold5 7.6-inch folding screen. The large screen brings a wider field of view, bringing a more immersive visual experience. The folded body is surprisingly slim and light, making it easy to carry around. It is portable and has all the functions. It is as if you can carry a mini computer to handle all work and tasks. For Wes, who often travels to production areas, visits agricultural producers and scholars, and explores cultural context, work and life have become inseparable. With a 4,400mAh large-capacity dual-battery system paired with an advanced processor, the ultra-long battery life is easily enough. A chef’s working day.
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