‘Eldest daughter of 13 siblings’ Bora Nam ‘I got my own room for the first time in my life… Independent with older brothers and sisters’ (‘Fun Restaurant’) |

[스포츠한국 김두연 기자] Actress Bora Nam shows off her ‘large-capacity’ cooking skills befitting the eldest daughter of 13 siblings.

On KBS 2TV’s ‘Pyeon Restaurant’ (hereafter referred to as ‘Pyeon Restaurant’), which is broadcasted at 8:30 pm on the 7th, new chef Nam Bora appears.

Nam Bora, the eldest daughter of 13 siblings remembered by the entire nation and a 17-year-old actress who is consistently loved. We look forward to her challenge as a side chef, where her large-capacity cooking skills, which she has honed since childhood, will shine.

In the VCR that will be released on this day, Nam Bo-ra revealed her extraordinary family love. Nam Bo-ra, who recently became independent with her older brother and younger sister and got her own room for the first time in her life, started making side dishes for her large family, saying, “It’s my day off, so I’m going to catch me and make some side dishes.” Nam Bo-ra said of her confidence in her cooking, “Since there are many members of her family, she has to know how to take care of herself, so she cooks naturally. Her mother started her restaurant when she was young, so she learned a lot from watching her.” carefully pointed out.

Bora Nam’s cooking skills were astonishing. Nam Bora first robbed the eyes with an enormous amount of ingredients. The amount of ingredients that can be used in the establishment appeared. Nambo-ra said, “I bought less of this too.” Nam Bo-ra said, “In my house, the basics are 10 servings. When my younger siblings go on picnics, the basic 50 strips of gimbap are packed.”

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Then, Bora Nam refined the ingredients with her smart skills and made 5 kinds of side dishes. In the process, it is rumored that the sensible recipes that were naturally learned and developed while cooking in large quantities of Nambo Gara poured out and aroused admiration.

Seasoned bean sprouts, seasoned with cucumber and miso, raw eggplant meat, super-simple egg paste, and sausage pancakes. Nam Bo-ra left the house with 5 kinds of side dishes completed with her own tips. Delivering side dishes to her siblings and her parents’ house. Nam Bo-ra’s love for her family, which is as great as her cooking skills, was admired by her ‘Pyeon Restaurant’ family, saying, “It’s amazing.”

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