eggplant recipe One of the delicious and delicious foods that young and old alike love, and they like and favorite as well. It is also popular with everyone, due to its distinctive and indescribable taste. Eggplant is also served with its different, varied, delicious and wonderful dishes for dinner or lunch, and is also distinguished by its value. High nutritional value, and its health benefit as well, as it provides the body with energy and vitality, in addition to the ease of preparation, and the simplicity of its components as well, and many housewives are looking through the Internet for a way to prepare it in order to bring it to their family members and make them happy, and because of its many benefits as well, and you can try Eggplant Shakshuka You will like it, and below are our followers, we will present to you, through the Thaqafni website, how to make an eggplant recipe with ease, with the most delicious recipes.
Eggplant recipe ingredients
An eggplant recipe consists of simple ingredients that give it its delicious, delicious and distinctive taste, rich in nutritional value, and available in every home, as follows:
- 600 gm large eggplant, sliced lengthwise.
- A tablespoon of finely chopped dill.
- A large tomato, sliced.
- salt.
- black pepper.
- Paprika.
- نعناع.
- 2 tablespoons of oil.
- A large onion finely chopped.
- 2 finely minced garlic cloves.
- Finely chopped red pepper.
- 2 tablespoons of tomato sauce.
- A large potato, cut into small cubes.
- Half a cup of peas.
- 150 gm mozzarella cheese slices (and you can useHow to make mozzarella cheese at home instead of buying it).
How to prepare
Follow these steps to get a way to make an eggplant recipe in easy and simple steps, in a delicious way, and without much effort, as follows:
- Bring a deep bowl, then add the eggplant slices and salt and mix them well.
- Then dip the eggplant slices in water and leave it for 10 minutes.
- Then drain the eggplant slices from the water, and dry them well.
- Next, take an oven tray and put a butter paper in it, then grease it with oil.
- Then lay the eggplant slices in it (taking care to grease them with olive oil and sprinkle with a little salt, black pepper, paprika and mint on both sides).
- Then we put the tray in a preheated oven at 250 ° C, and then leave it for 30 minutes.
- After that we prepare the filling, put a frying pan on the fire, add oil, onions, garlic and red pepper, and stir constantly until the ingredients wilt.
- Then add the tomato sauce and stir constantly until the mixture is homogeneous.
- Then add the potato cubes, cover the pan and leave the ingredients until they are soft.
- Then add salt, black pepper, paprika, mint and stir a little.
- Then add the peas and stir a little.
- Then cover the pan and leave it until the peas are cooked, then remove the pan from the heat and add to the finely chopped dill filling and stir well.
- Then we prepare a tray and grease it with oil, then lay a layer of grilled eggplant slices on it and put half of it outside the tray.
- Then distribute the amount of filling over it and equal it well.
- Then lay a layer of eggplant slices on top.
- Then arrange the tomato slices on top, then sprinkle them with a pinch of salt, black pepper, mint and paprika
- Then spread the mozzarella cheese slices on top, then spread the rest of the filling on top.
- Then we distribute a little grated mozzarella cheese.
- After that we enter the eggplant slices that are outside the tray into the tray.
- Then we distribute grated mozzarella cheese on the face.
- Then we put the tray in a preheated oven at a temperature of 200 ° C, and then leave it for 25 to 30 minutes.
- Then we take the tray out of the oven.
- Then we present an eggplant recipe in a serving dish.
- Wabalnaha Walshafa.
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