2024-01-19 13:43:16
A recipe served in a special dish even enhances the flavor. Those who also agree with this maxim are the creators of the projects below. In these spaces, the gastronomy it’s at decoration they go hand in hand and fill our eyes, as well as our palate.
Wonder Grocery
With shelves filled with mushroom-shaped salt shakers and sardine cans that double as jewelry boxes, the products from the new Renata Vanzetto they look like they came out of a movie scene Alice in Wonderland. Opened at the end of 2023, the space was designed to bring together the chef’s most different talents.
“It’s not a restaurant but an exclusive space where I can sell food and things to serve, all delicious and with a very different design”, describes the creator of the EME Group, with nine businesses.
The physical store Wonder Grocery It is located in a space attached to the Muquifo restaurant, in São Paulo, and is a mix of a restaurant and a decor store. In fact, there you can find the chef’s own line of crockery, with plates in the shape of fried eggs, butter dishes, oil pans, placemats, tablecloths and her famous little spoon in the shape of mushrooms.
“I designed all the crockery myself, I looked for partners to make the ceramics, the packaging, the visual identity. A very intense experience that I’m loving having”, reveals the chef.
Designed by architect Fernando Ferri, who also designs all of the group’s houses, the space features a picturesque grocery store concept.
The menu includes options to take home, such as marinated artichoke preserves, Asian tamarind sauce, miso butter and molasses, as well as Ridiculous Pie, one of their most popular desserts.
Service:
Bela Cintra, 1569 – Cerqueira César/SP – grocerymaravilha.com.br
Paradiso Casa & Food
Here, intimacy with architecture governs the space, as the Paradiso is located in the property that housed the Studio Bergaminiconic design trade.
After a hiatus of almost 3 years, Alessandro Bergamin reopened the doors of the property in Santa Cecília in October, this time not only as a decoration store, but also a restaurant.
“I decided to rethink the place and bring one of my great passions: gastronomy. The inspiration for this union came from different trips, in which I visited interesting places like La Ménagère [Florença, Itália]Merci [Paris, França]The Haberdashery [NYC, Estados Unidos]Dover Street Market [Tóquio, Japão]among others that fascinated me with different formats”, reports Alessandro, who is a partner alongside João Caldas and Titi Ferreira.
Among the furniture and objects curated by Bergamin, it is possible to try dishes from a cuisine with an Asian influence. Designed by the chef Letícia Shiotsuka, the menu features preparations such as okra tempura with a touch of curry, and various bowl options, such as pork belly and marinated tofu. At the bar, the drinks menu is signed by Ale D’Agostino.
Service
Barão de Tatuí, 339 – Santa Cecília/SP – @paradisocasacomida
1706453561
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