2023-08-09 01:04:30
People often argue regarding which foods reduce the risk of developing cancer, and which, on the contrary, increase. With regard to gastric cancer, this topic is very relevant. Of course, chips eaten once a year, most likely, will not provoke the growth of malignant cells, but the systemic use of harmful foods along with a sedentary lifestyle, stress, decreased immunity, bad habits (smoking) – may well.
“There is no need to abuse fatty and fried foods, harmful products created using genetic engineering technologies, red meat – during digestion, it releases substances that are carcinogens, and their direct contact with the gastric mucosa leads to the development of a tumor process,” explains the oncologist . – At the same time, regardless of the season, there must be fiber in the diet – fruits, vegetables, greens.
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