Eating and drinking in frying pans can also be dangerous – Life & Style

If you like to drink water in a copper vessel, then first know what the elders of our house advise us and how poisonous these vessels can be in Ayurveda.

The demand for copper cookware has increased tremendously over the past few years as compared to glass cookware. One of the main reasons for this is that there is no fear of breaking these vessels when they fall. Other people also like to drink water in them to stay healthy. Especially the practice of drinking water in copper bottles is increasing.

Don’t throw away the soaked almond shells, they can be used too

By the way, there are benefits of drinking water in copper vessels. They increase our immunity and also protect us from digestive problems, but if their quantity increases in our body, they can also prove to be poison killers for us.

As we all know that copper is a metal and due to its heaviness, if its quantity increases in the body, it starts harming our body. Which can be a precursor to many diseases. Therefore, by drinking water continuously in copper bottles, glasses and jugs, there is a fear of increasing its toxic content.

The toxic effects of copper can greatly affect the gastrointestinal tract and cause complaints of vomiting, nausea and diarrhea.

And if its toxic effects become more, it can also affect the liver. Liver damage may occur.

It can also cause several neurological diseases and kidney disorders.

Here the question arises, why does this metal become toxic?

The biggest and main reason for this is the lack of good internal cleaning of metal water bottles. Or if it is misused, it increases the risks of toxicity.

If you want to be safe from the toxic effects of copper utensils, you must pay special attention to the rules of hygiene, cleaning the inside of the bottles is very important. Otherwise the process of oxidation starts. Harmful bacteria begin to grow. It is better to use open mouthed jugs instead of copper bottles. So that there is no problem in cleaning them.

Never make the mistake of heating water in copper pots. This water combines with copper to become a harmful substance, and the consumption of which can be a serious health hazard.

Acidic products like lemonade should also not be kept in copper jugs or bottles. Because copper reacts quickly with acidic substances.

Ayurveda has laid down certain rules for the use of copper vessels, according to which water in these vessels should not be more than eight or ten hours old.

Just drink the water from this pot once or twice a day and you can benefit from it. If water is drunk in copper vessels in the morning, then it provides proper amount of copper to the body, if desired then water should be drunk in ordinary vessels. Copper utensils should be cleaned regularly on a daily basis, otherwise there is a chance of bacteria growth and it can lead to digestive problems.