Flan Of Carrots. Source: spm

  • Peel the carrots gently so as not to alter their top layer and thus preserve their color. Your flan will have a better color!
  • Be sure to cook the carrots until tender.
  • Don’t panic if your flan collapses when you take it out of the oven, it’s normal!
  • A successful flan is a flan cooked in ramekins in a bain-marie and in the oven.
  • To make it easier to unmold the blanks, line the bottom with parchment paper. Remember to also butter the paper. Invert the flans onto plates to serve.

Ingredients

For 6 persons

  • 250g carrots
  • 100g potatoes
  • 30g butter
  • 50g parmesan
  • 2 eggs. Separate whites from yellows
  • 1 pinch of nutmeg
  • 1 pinch of salt

Instructions: step by step

  1. Peel the carrots and potatoes and cut them into cubes;
  2. Boil the vegetables for 10 minutes in a pan filled with water. Once cooked, strain the contents. You can also cook them in the microwave for 5 minutes;
  3. In a blender, add the vegetables, the parmesan, the melted butter, the salt, the grated nutmeg and the 2 egg yolks. Reserve the egg whites;
  4. Mix everything and pour the mixture into a glass container;
Ingredients mixed in the blender

Ingredients mixed in blender. Source: spm

  1. In a bowl, whip the egg whites until stiff then add them to your mixture;
  2. Mix gently with a wooden spoon;
  3. Divide your preparation into ramekins, buttered and floured;
  4. Bake at 180° in a bain-marie for 20 minutes.
Divide the flan into ramekins and bake in the oven

Divide the flan into ramekins and bake in the oven. Source: spm

Your carrot flans are ready to be eaten!

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What to serve with a carrot flan?

Flan is a delicious light lunch or dinner that you can enjoy with a green salad, vegetables such as broccoli or meat with a mustard sauce.

FAQ

What type of meat goes well with a carrot flan?

The flan can accompany meat dishes such as grilled chicken breast or grilled fish.

Can you make a carrot flan without a bain-marie?

Yes, you can transfer the mixture into silicone molds previously placed on a wire rack and cook for around 25 minutes. However, it is always advisable to cook your flan in a bain-marie for better cooking.

What are the other recipe variations for a carrot flan?

1. Carrot and zucchini flan

Ingredients

  • 500g carrots
  • 500 g de courgettes
  • 4 organic eggs
  • 1 teaspoon of cornstarch
  • 1 tablespoon olive oil
  • A pinch of nutmeg
  • Salt and pepper

Steps

  1. Boil the carrots and zucchini separately. Drain the vegetables then leave to cool for a few minutes;
  2. Mash zucchini and carrots separately in two bowls. You will get a fine puree in each bowl;
  3. In a bowl, beat the eggs. Add half to the carrot puree, and the other half to the zucchini puree;
  4. Add a teaspoon of cornstarch to each puree and season with salt, pepper and nutmeg;
  5. Pour the carrot puree then the zucchini puree into a mold coated with olive oil;
  6. In an oven preheated to 180°, cook your flan in a bain-marie for at least 30 minutes, so that the flan sets;
  7. Leave your flan to cool following baking and unmold it carefully.

All you have to do is go to the tasting!

2. Carrot and leek flan

For 4 people

Ingredients

Read also: Rice that sticks: 6 tips to prevent it from sticking

  • 4 carrots
  • 2 leeks
  • 2 eggs
  • 20 cl fresh cream
  • 30g grated cheese
  • 1 vegetable or chicken stock cube
  • 1 knob of butter
  • 1 pinch of pepper
  • 1 pinch of salt
  • 1 pinch grated nutmeg

Steps

  1. Finely chop the carrots and leeks;
  2. Brown them in a saucepan over low heat with butter;
  3. Add water and your vegetable stock cube;
  4. Simmer over low heat until the water evaporates. This will allow your vegetables to cook better;
  5. Meanwhile, whip the eggs with the fresh cream in a mixing bowl. Add salt, pepper and grated nutmeg. Do not salt too much, because the vegetables are already salty with the broth. Then add some grated cheese. Save what’s left for later;
  6. Once the vegetables are well cooked, add them to your mixture of eggs and fresh cream. Mix well to incorporate the vegetables;
  7. Pour your preparation into buttered ramekins or a large buttered dish, sprinkle with the remaining grated cheese and bake. Your oven must be preheated in advance. Watch the cooking of your flan.

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