2023-06-30 23:25:37
Although it looks like a complicated cake with thousands of steps, the flipped cake It is one of the easiest to prepare at home and you can also get an amazing finish on your desserts thanks to this simple technique, just as we show you with this rich pineapple flip with cherriesa spongy and quite tasty cake that you can prepare with this simple recipe.
For this recipe we will use pineapple slices whole that will give that incredible look to your pastel once ready, these can be natural pineapplebut you must peel them very well and eliminate the fibrous center, in this way you will leave space for the cherries in syrup. You can also use pineapple in syrup that will save you a lot of time and effort in the kitchen, but they can be dehydrated.
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Pineapple Upside Down Cake with Cherries
Ingredients
2 cups of Pineapple Slices 130 grams of Butter 250 grams of Sugar 4 Eggs 450 grams of Flour 2 teaspoons of Baking Powder 1/2 cup of Evaporated Milk 1/4 cup of Pineapple Juice 1 cup of Cherries in syrup
Procedure
Beat the butter with the sugar until you get a creamy paste Add the eggs one by one, without adding another until the previous one is well mixed Mix the flour with the baking powder and sift Mix the evaporated milk and the pineapple juice Add the milk and flour to the dough, interspersing the ingredients Grease and flour the cake pan, then sprinkle the bottom with sugar Place the pineapple slices in the bottom of the pan, with a cherry in each center Pour your batter over the pineapples and bake at 180° degrees from 50 to 60 minutes Although it is more work, it is best to use natural pineapple to obtain a better flavor. Photo: Pexels/Any Lane
You will know that your cake is ready if, when introducing a toothpick this one comes out clean. You will have to wait for your dessert cool completely before flipping it, always using a plato wider than your mold for pastel. Once outside he accompanies with whipped cream to give it an even sweeter touch.
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