2024-02-25 22:09:32
The mayonnaise is one of those sauces that can never be missing at home, it is very versatile and works for everything, from accompanying a salad to dressing our sandwiches and others mouthpieces. But what happens when it’s over? Well you don’t have to worry, do it homemade It is quite simple and we will teach you a method easy and fast to achieve it. Furthermore, this method results in a completely segura to eat, since it uses hard-boiled egg.
One of the main concerns when it comes to the Homemade Mayonnaise is the use of raw eggssince these, if not managed properly, can increase the risk of pollution in our foods. However, by using boiled egg, we eliminate that variable and obtain a very creamy mayonnaise with an incredible flavor and safe to eat.
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To achieve the correct consistency, we will have to use a little leche, which will help us stabilize and give fluidity to the mixture, in addition to vegetable oil. We must add this element little by little and in the form of hilo while the others Ingredients are being processed, this way we will emulsify the elements of the mayonnaise and we will obtain a very texture creamy.
Garnish Type of food
Ingredients
- 2 eggs
- 1 clove garlic
- Sal
- 1 cup vegetable oil
Preferred brands: Use the brands of your preference.
Preparation
Nutritional information
- Calories: 390kcal
- Carbohydrates: 93g
- Colesterol: 26mg
- Proteins: 1g
- Sugars: 6g
- Fibras: 1g
- Sodium: 711mg
- Total Fat: 33g
- Saturated Fat: 4g
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