The Lobby Lounge of the Regent Hong Kong offers Easter Afternoon Tea from April 7th to 10th. The Executive Pastry Chef uses the Easter holiday as inspiration to create a series of pastries, including cocoa (Caribbean 66% Valrhona chocolate cream, caramel cocoa Bean, Hazelnut Praline), Carrot (Cream Cheese Frosting, Fresh Carrot Cake) and Coconut (Mango Lime Sauce, Coconut Mousse, Coconut Caramel Crunch) Displayed in the counter, the chef will even select recommended desserts to include in the followingnoon tea set.
Hong Kong Regent Hotel Easter Afternoon Tea
Availability period: April 7-10
Supply time: 12:00pm-3:00pm／43:00pm-6:00pm
Price (plus 10% service charge):
$1028 for two with two Sei Bellissimi Bellini Sparkling Cocktails
$1428 for two with two glasses of champagne
Address: Lobby, Hong Kong Regent Hotel, 18 Salisbury Road, Tsim Sha Tsui
Tel: 2313 2313 / Email: [email protected]
Note: Information and prices are subject to the announcement of the restaurant
More followingnoon tea information:bit.ly/3bOVjb3
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