The kitchen, where we prepare a variety of foods for our daily cooking and health needs, is also a breeding ground for germs. And the cleaning products kept in it can be harmful to health and cause many diseases like food poisoning. The scrub used for washing dishes in cooking is also included.
The sponge used in the kitchen is useful for washing dishes and keeping them clean, but many women wash dishes with the same sponge for months in the cycle of saving, then be careful, because you are unknowingly pushing your family to diseases. Where there is health, health should be given importance, not savings.
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If you do this in a saving cycle, then be prepared to be responsible for spoiling the health of your entire family, because using the same sponge for months will cause food particles to stick to it. And when these particles start to dissolve, Bacteria are produced on it, which can reach the body through the hands and make a person sick. Any member of the household can get food poisoning and suffer from vomiting, diarrhoea, indigestion.
If you don’t wash your hands after washing dishes with a sponge in the kitchen, it can increase the risk of hand burns and rashes, bacterial or fungal infections. May increase even more.
Particles in scrubs or sponges can be inhaled into the lungs. And respiratory problems such as bronchitis and wheezing can occur.
You should replace the kitchen scrub after every two to three weeks. If you don’t do this, there may be a risk of stomach infection.