Tomato Tomato Tomatoes are included in most foods, perhaps 80% of foods, as they add to food a wonderful and indispensable taste and are distinguished by their many benefits, as they promote heart health, help in weight loss and fight cancer, but they are characterized by special conditions in their cultivation and storage that must be taken into account, so The government has warned of a quantity of adulterated and unsafe tomatoes in the market, and has set some signs for him to identify them, so that merchants and citizens do not fall into such rotten tomatoes, and this is what we show in the following lines.
What are harmful tomatoes and their signs?
When buying tomatoes, you must make sure of their quality and the approval of the Ministry of Health, because there are large quantities of rotten and unripe ones that cause many diseases. And that causes stomach diseases and a burning sensation in the throat.
Harmful effects of eating tomatoes
In addition to its many benefits, it causes many diseases, including the following:
- Patients with stomach ulcers are advised to stay away from it because it contains a large percentage of acids, which causes stomach pain and hurts its mucous membrane.
- People with kidney disease should also stay away from it because it contains oxalic acid.
- Excessive consumption of it may lead to a decrease in oxygen in the body.
- Care must be taken when tomatoes are subjected to heat treatment, as the nitrates in them turn into the dangerous nitrosamines.
- You should stay away from tomatoes that have hard veins and are green or sticky.
