Does onions increase sore throat? – A doctor settles the controversy

Books – Muhammad Amin:

Despite the high nutritional value of onions, some people are keen to avoid them completely when suffering from a sore throat, thinking that eating them may lead to an increase in congestion.

Also read: Eating raw onions may protect you from these diseases

Does onion increase sore throat?

In this regard, Dr. Amir Omran, an ear, nose and throat consultant, denied the popular belief that onions increase sore throat, describing it as a “myth.”

Omran said that onions are one of the best foods that help relieve sore throat, if it is caused by a bacterial infection. The reason is due to its antimicrobial properties and its high antioxidant content, which in turn contributes to strengthening the immune system.

You may be interested: 4 foods you should not eat when you feel a sore throat

The ENT consultant recommended the need to eat onions when suffering from colds and influenza, stressing that it helps relieve symptoms, thanks to its ability to expand the airways and enhance the health of the respiratory system.

According to the “NDTV” website, onions are one of the most effective natural ways to treat sore throats, for some reasons, the most important of which are:

You may also be interested: Red or white onions.. which is better for your health?

A natural antibiotic.

Fighting viral infections.

– Expelling mucus stuck in the airways, because it contains sulfur compounds.

– Strengthening the body’s immunity, enriching it with good levels of vitamin C.

Also read: You will not throw it away following today.. 6 benefits that onion peel provides to your health

How to treat sore throat with onions

According to the Indian site, there are 3 ways to treat sore throat with onions, which are:

1- Eat onions alone.

2- Adding onions to different foods, such as salads.

3- Drink onion tea twice a day, provided that it is prepared in light of the following steps:

Add half an onion to a bowl filled with water.

– Leave the pot on the stove until it boils.

Filter the drink well.

Add lemon juice and honey to improve the taste.

You may be interested: A natural antibiotic – a nutritionist explains the benefits of onion water

The nutritional value of onions

In a related context, Dr. Bahaa Naji, a clinical nutrition consultant, confirmed that onions are a rich source of nutrients that the body needs throughout the day, most notably:

– Vitamin C.

– Vitamin A.

Vitamin K.

– potassium.

– magnesium.

– Iron.

– zinc.

– calcium.

– copper.

– fiber.

– amino acids.

The benefits of onions

Nagy pointed out that onions provide the body with an amazing set of benefits, including:

Promoting cardiovascular health by lowering harmful cholesterol in the blood.

– Increase body immunity.

– Treating colds.

– Anti-cancer.

– A natural intestinal stew, which contributes to the elimination of abdominal worms.

– Improve digestion.

You may also be interested: One of them is not used in cooking.. 5 types of onions you may not know

Leave a Replay