The origin, cause and treatment of a disease have always been puzzled Alzheimer’s Scientists over the past 100 years, but a new study may answer questions that were previously unanswered in this regard.
A study prepared by the American College of Cardiology showed that a diet rich in olive oil may reduce the risk of Alzheimer’s disease.
The study, which included men and women over a period of 28 years, showed that those who said they consumed more than half a tablespoon of olive oil daily reduced the risk of death from neurodegenerative disorders, such as Alzheimer’s disease and Parkinson’s disease, by 29%.
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She also added that consuming extra virgin olive oil daily may help reduce the risk of early-stage Alzheimer’s disease, according to Manisha Parulikar, MD, chief of geriatrics and co-director of the Center for Amnesia and Amnesia.
Alzheimer’s (Shutterstock)
Alzheimer’s discovery
It is reported that Alzheimer’s was discovered by Dr. Alius Alzheimer in 1906, who observed changes in the brain tissue of a woman who had died of an unusual mental illness.
Doctors usually diagnose Alzheimer’s disease when they find a mixture of amyloid plaques and neurofibrillary tangles, along with the dimensions.
The abnormal buildup is known to cause Alzheimer’s disease, which includes two types of proteins: one called amyloid, whose deposits form plaques around brain cells, and another called tau, which forms tangles inside brain cells.