The damages of washing chicken with water before cooking, here is the correct way to wash it and preserve it from any bacterial build-up. It is one of the causes that lead to a case of food poisoning, and in the following from those paragraphs we explain the damages of washed chicken with knowing the most important information regarding the best ways to wash chicken
Disadvantages of washing chicken with water before cooking, here is the correct way to wash it
Washing chicken with water before cooking is one of the things that may lead to many complications and health problems, most notably exposure to food poisoning, as the accumulation of bacteria on the skin of poultry is the cause, with some serious and painful health complications, including symptoms of severe abdominal contraction with A state of loss of balance, fainting with stomach pain, severe diarrhea, and severe diarrhea, and here is the correct way to wash chicken in a healthy way that cleanses it completely to be suitable for cooking.
The correct way to wash and clean chicken
It is possible to wash the chicken, but in a certain way, we can use the following ingredients for the best cleanliness and disinfection of all types of chicken.
Ingredients for cleaning chicken
- Two tablespoons of flour.
- a spoonful of sugar;
- Half a cup of vinegar.
- Two tablespoons of salt.
- Two tablespoons of sugar.
- lukewarm water
- Lemon juice.
- Lemon peels.
Chicken cleaning method
This method is considered one of the best ways through which it is easy to clean the chicken by making a soaking solution and getting rid of any bacteria and wheezing in the chicken. All the ingredients are placed in the appropriate deep bowl, and then the chicken is soaked in the cleaning solution, which is among the best solutions that remove bacteria from the chicken and make it clean and healthy. And free of any polluting materials and impurities that may be among the causes of chicken harm, and through the use of sugar with salt and vinegar, in addition to cleaning and disinfecting chicken, the ingredients with vinegar help soften its meat and speed up its settlement.
