Al-Marsad newspaper: The carcinogen expert, Dr. Fahad Al-Khudairi, explained that eggs and natural fats do not cause high cholesterol
He said in a tweet on his official account on Twitter: Eggs and natural fats (ghee) are not the cause of high cholesterol, but the most dangerous of it are manufactured (hydrogenated) fats such as vegetable ghee and margarine, and then starches and sugars (pastries and fried foods) that we eat, so the liver manufactures cholesterol from those starches.
Eggs and natural fats (ghee) are not the cause of high cholesterol, but the most dangerous of them are manufactured fats (hydrogenated) such as margarine and margarine, and then starches and sugars (pastries and fried foods) that we eat, so the liver manufactures cholesterol from those starches (you have to eat vegetables, leaves and bran)
– Prof. Fahd Al-Khodairy (@DrAlkhodairy) August 7, 2022
.