Official press media have announced that the allocation of these products through the winery network will begin shortly.
Sugar extraction at the Melanio Hernández plant has already begun, according to what the Sancti Spiritus newspaper Escambray published today. What it defines as an effort that seeks to provide each consumer with two pounds of sugar corresponding to the regulated family basket.
Although sugar was not planned in the basic basket for October, the authorities decided to include it after evaluating the priorities of the territory and the availability in the reserve.
Ariel Fernández Mantín, director of the Business Group of Commerce in Sancti Spíritus, announced that 110 tons of sugar will be transferred from the industry to the warehouses of the Wholesale Food Company in the region. This process will be immediate and will ensure the arrival of the product to the warehouses in a staggered manner.
In addition, Fernández confirmed that in the next few hours the distribution of oil to the population will begin. This product is already in the tank cars that have arrived in the province. This measure is part of a broader effort to ensure that citizens receive the necessary products for their homes.
Controlled sale of 50 tons of rice
During the days of energy contingency, the commerce and gastronomy sector in Sancti Spíritus has remained active. Recently, more than 50 tons of rice were received that will be sold in a controlled manner in the market network. This rice has a price of 140 pesos per pound and has already been distributed in locations such as Trinidad, Fomento, Cabaiguán and Sancti Spíritus itself.
The gastronomy network has also guaranteed the preparation of takeaway foods, including broths, rice and root vegetables. The 58 Family Care Systems continue to provide service to more than 2,000 people from Sancti Spiritus. These citizens receive daily rations equivalent to lunch and dinner.
In addition, Fernández highlighted the distribution of products from the Meat Company. Creole hamburgers, sausages and picadillos have been brought to several municipalities. Likewise, products from the Dairy Industry have been distributed, thus contributing to free sales for the population.
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Interview with Ariel Fernández Mantín, Director of the Business Group of Commerce in Sancti Spíritus
Interviewer: Thank you for joining us today, Mr. Fernández Mantín. We’re excited to learn more about the recent developments in sugar allocation in Sancti Spíritus. Can you share with us what prompted the decision to include sugar in the basic family basket for this month?
Ariel Fernández Mantín: Thank you for having me. The decision to include sugar was made after a careful evaluation of our territory’s priorities and the existing availability in our reserves. Although it wasn’t part of the basic basket initially planned for October, we deemed it necessary to ensure that every consumer has access to essential products.
Interviewer: The announcement mentioned that the sugar extraction at the Melanio Hernández plant has already started. Can you explain what this process entails?
Ariel Fernández Mantín: Certainly! Sugar extraction is a critical process. At the Melanio Hernández plant, we are currently extracting sugar to meet the demand. Our aim is to provide each consumer with two pounds of sugar, which is essential for households in our community. This initiative is part of a broader effort to support consumer needs.
Interviewer: It seems there’s a significant amount of sugar being allocated. Could you elaborate on the logistics of transferring the 110 tons of sugar from the industry?
Ariel Fernández Mantín: Absolutely. The transfer of 110 tons of sugar will occur through our established winery network. This will allow for efficient distribution to various local markets, ensuring that consumers can access the sugar they need without unnecessary delays. Our team is working diligently with our partners to facilitate this process smoothly.
Interviewer: With these updates, what measures are being taken to monitor the distribution and prevent shortages or hoarding?
Ariel Fernández Mantín: We are closely monitoring the distribution channels and coordinating with local authorities to implement measures that prevent hoarding and ensure fair access for all citizens. We want to make sure that sugar reaches every household that needs it, and we are committed to transparency throughout this process.
Interviewer: Thank you for providing these insights, Mr. Fernández Mantín. Is there anything else you would like to add as we approach this rollout?
Ariel Fernández Mantín: I’d just like to emphasize our commitment to serving the community’s needs. We understand how vital these products are, and we are dedicated to ensuring a steady supply and fair distribution. Thank you for the opportunity to share this important information.
Interviewer: Thank you for your time, and we look forward to seeing how this initiative unfolds!
Nery network to ensure efficient distribution. Our plan is to move the sugar from the industry to the warehouses of the Wholesale Food Company in Sancti Spíritus in a staggered manner. This will allow us to maintain a continuous supply to the markets, ensuring that everyone has access to this essential commodity.
Interviewer: Alongside sugar, you mentioned the distribution of oil to the population as well. What can residents expect regarding the availability of this product?
Ariel Fernández Mantín: Yes, the distribution of oil is set to begin shortly as we have already received substantial amounts in tank cars. We understand how critical oil is for cooking and food preparation in households, so our goal is to get it into the hands of consumers as quickly as possible.
Interviewer: And regarding the rice that has recently been acquired, how is this being managed to ensure fair access for residents?
Ariel Fernández Mantín: We have received over 50 tons of rice, which will be sold in a controlled manner to regulate availability and access. The price has been set at 140 pesos per pound, and we have distributed it across various locations, including Trinidad, Fomento, Cabaiguán, and Sancti Spíritus. This controlled sale helps us manage limited resources effectively and ensures that everyone can purchase what they need.
Interviewer: It sounds like there’s a well-coordinated effort to meet the needs of your community. Can you share more about the support being provided to vulnerable groups through the Family Care Systems?
Ariel Fernández Mantín: Our Family Care Systems play a crucial role in supporting vulnerable populations. They continue to serve over 2,000 individuals by providing daily rations that amount to lunch and dinner. This ensures that those who might struggle to obtain essentials still have access to nutritious meals.
Interviewer: Thank you, Mr. Fernández Mantín, for providing insight into these important initiatives. It’s reassuring to see the efforts being made to support the community in Sancti Spíritus.
Ariel Fernández Mantín: Thank you for having me! It’s our commitment to ensure that every member of our community has access to the essential products they need for their daily lives.
