Discovering aromas | The Magazine | Le Nouvelliste

CHRONICLE / To fully appreciate a wine, you have to taste it with your eyes, nose and mouth. First, we look at the color of her coat which will give us an idea of ​​her concentration and texture. Then, we take the time to discover its aromas which will reveal the flavors that we will find in the mouth. Often, it looks the same, but sometimes we have nice surprises.

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