2023-08-16 08:52:03
flour
Professor and scientist for carcinogens research, Dr. Fahd Al-Khudairi, explained that “healthy flour should be brown in color (with its bran and peel) and not stick together.”
Fahd indicated, in a tweet via his Twitter account, that “this indicates the presence of healthy natural substances that combat irritable bowel irritation in that healthy flour.”
And Al-Khudairi warned regarding the specifications of flour and dough that women are keen on, pointing out that they are once morest healthy options, explaining that “these specifications are only available in white flour that has been treated with dozens of harmful substances to make it white, cohesive, and extends quickly with a smooth sticky.”
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