2023-05-16 15:23:00
It’s time for a new barbecue sauce. Everything I have shown you here so far I have cooked, developed or tried several times myself before I released the recipe to mankind. The latter also applies to the legendary Mississippi Barbecue Sauce, which I knew from bottles but had never made myself. After a surprisingly long research and completely diametrical approaches, I discovered a recipe that I have cooked. The taste was at least close to what I knew as the sweet and sour Mississippi barbecue sauce. So, as always, I made some adjustments and developed a recipe that tastes like a Mississippi BBQ sauce and uses all the ingredients that can be found in the various recipes on the net. Reducing the sauce to one origin is difficult.
They line up the basic ingredients ketchup and above all the pronounced acidity and sweetness with classic BBQ sauces from the strongholds of BBQ such as Kansas and Mississippi, which we, for example, like their friends from Texas, use less spicy. So if you’re looking for a barbecue sauce that’s mild, sweet, and old school, Mississippi Barbecue Sauce is your sauce of choice.
Mississippi Barbecue Sauce: Our sauces for your barbecue
In addition to meat, meatless stars and of course side dishes such as salads, every barbecue session includes a decent selection of the finest sauces. Above all, US-style barbecue sauces have been popular for a long time and the recipes are becoming more and more special. If you like it spicy, you can really heat up with the Habanero Barbecue Sauce. It gets really fancy with our Dr. Pepper BBQ sauce for all fans of sweet and spicy US-style sauces. You can find more inspiration on our sauce shelf. There you will find, for example, such dips:
For all grill pros (like I think I am) and those who would like to be one (like me in real life), in addition to sauces and of course lots of grill recipes, we also have facts, news and tips from the barbecue area ready for you. In addition to collections of recipes such as our sauce tips or an entire BBQ menu, we will explain the most useful grill gadgets to you. Visit our cooking school and read up on it.
Peace!
Tip: To make it a little easier for you, I deliberately stated most of the ingredients in grams, including liquids. This makes it much easier for you to weigh everything together.
Original recipe for the legendary barbecue sauce: Sweet and Sour Mississippi Barbecue Sauce
Description
Sweet, sour, smoky: The Mississippi Barbecue Sauce is a classic for barbecues
preparation
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Luckily, following the long but irreplaceable list of ingredients, there is a very simple set of instructions. Prepare a sterile or several small sterile bottles or jars with screw caps.
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Combine all ingredients except butter in a saucepan and cook, stirring, until sugar has dissolved. Then reduce the heat to low. Now let the sauce simmer for regarding 45-60 minutes until it has thickened nicely. After seasoning and adding the butter, a sweet sauce with a subtle acidity remains. If it’s too sour for you, just lengthen the sauce with a little water. Fill, screw and dip your barbecue stuff in. Best. That’s it!
If you like smooth sauces like I do, puree the sauce once.
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