2023-06-05 04:45:17
MSC Euribia offers new experiences and new spaces, thus continuously enriching the range of bars and restaurants on board. With immersive and educational experiences that bring new dimensions to the olfactory experience, such as the Helios Wine Bar, as well as a new type of Steakhouse and a new way to discover Japanese cuisine, passengers will broaden their horizons with fork.
The Helios wine bar invites the new generation of wine lovers to discover the story behind their favorite wine. Seated at interactive high-tech tables enabled by digital coasters, customers will be able to delve into history, varietals, wine regions and more, to learn more regarding the glass in their hands. To satisfy all tastes, this bar will offer 96 carefully selected wines.
Le Grill is an elegant new specialty restaurant that offers the quality, flavors and panache of French gastronomy. This new venue embodies the quintessential French bistro and offers dishes to share, such as seafood platters, caviar and dry-aged Black Angus beef from Meat by Linz.
On board MSC Euribia, for the first time fleet-wide, Kaito will feature a Robatayaki area that will showcase the Japanese barbecue-like cooking method, combining seafood, meats and vegetables, cooked in variable speeds.
For more information on MSC Euribia and to book a cruise to the fjords or the Pearls of the North, click ici.
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