2024-08-20 04:19:00
Ingredient list
Potatoes (same size): 6
Prepare
1. Peel and wash potato.
2. Make slight cuts on all sides to matchcreates a solid base and achieves symmetrical cutting (even cuts, even cooking).
3. cut potatoes into The cane is about 8 centimeters long. first along, then 1/2 cm thick. Wash again to remove excess starch.
4. Fry in oil Temperature above 180°C and below 200°C.
Another way to label potatoes
It is also possible to mark in boiling water, although it is more difficult. I prefer mark in oven:
1. Same cutting procedure, wash and not dry.
2. Coat all the sticks with a little oil.transfer to plate.
3. bring to Oven low or 180°C for 12 minutes. They don’t need to be browned, just pre-cooked.
4. leave Once cool, fry in a frying pan until brown.
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