It is not recommended to use it to increase sweating during colds or coughs
Although spicy foods contain substances beneficial to health, they should be eaten with caution; Because their effect on the body is not always positive.
Dr. Margarita Arzumnian, a gastroenterologist, revealed the processes launched by spicy foods in the body, and when these foods are beneficial or harmful.
In an interview with Radio “Sputnik”, the Russian specialist indicated that “scientific studies have proven that spicy foods have antioxidant and anti-inflammatory properties, help stabilize body weight and blood pressure, and lower the level of bad cholesterol in the blood. But the results of a study conducted in China with the participation of 4,500 volunteers. , showed that eating about 50 grams of hot peppers per day causes poor cognitive abilities, meaning that spicy foods are also harmful.
She adds: When eating spicy foods, the person feels warm, but it is not recommended to use them to increase sweating during colds; Because it irritates the upper respiratory tract and causes coughing; According to Russia Today.
She says, “The substances found in spicy foods such as capsaicin and piperine in pepper affect the receptors that normally activate when the temperature rises. This signal reaches the brain, which considers it to be caused by high body temperature, which increases blood flow, sweating, watery eyes and a runny nose.” Spicy foods have irritating properties for the mucous membrane of the upper part of the respiratory system and the skin, so it is not recommended for those who suffer from a cough to eat them.
She adds: It is also not recommended for those who suffer from chronic diseases of the digestive system to eat foods rich in spices and spices.
And she continued, “Doctors always recommend excluding spicy foods from the diet in case there is any health problem in the digestive system. However, we must know that these foods do not cause gastric or duodenal ulcers, but they exacerbate the condition very much if the person suffers from ulcers.” .
Despite its well-known benefits, there are many damages to hot foods on the body
Sabq electronic newspaper
already
2022-02-05
Although spicy foods contain substances beneficial to health, they should be eaten with caution; Because their effect on the body is not always positive.
Dr. Margarita Arzumnian, a gastroenterologist, revealed the processes launched by spicy foods in the body, and when these foods are beneficial or harmful.
In an interview with Radio “Sputnik”, the Russian specialist indicated that “scientific studies have proven that spicy foods have antioxidant and anti-inflammatory properties, help stabilize body weight and blood pressure, and lower the level of bad cholesterol in the blood. But the results of a study conducted in China with the participation of 4,500 volunteers. , showed that eating about 50 grams of hot peppers per day causes poor cognitive abilities, meaning that spicy foods are also harmful.
She adds: When eating spicy foods, the person feels warm, but it is not recommended to use them to increase sweating during colds; Because it irritates the upper respiratory tract and causes coughing; According to Russia Today.
She says, “The substances found in spicy foods such as capsaicin and piperine in pepper affect the receptors that normally activate when the temperature rises. This signal reaches the brain, which considers it to be caused by high body temperature, which increases blood flow, sweating, watery eyes and a runny nose.” Spicy foods have irritating properties for the mucous membrane of the upper part of the respiratory system and the skin, so it is not recommended for those who suffer from a cough to eat them.
She adds: It is also not recommended for those who suffer from chronic diseases of the digestive system to eat foods rich in spices and spices.
And she continued, “Doctors always recommend excluding spicy foods from the diet in case there is any health problem in the digestive system. However, we must know that these foods do not cause gastric or duodenal ulcers, but they exacerbate the condition very much if the person suffers from ulcers.” .
05 February 2022 – 4 Rajab 1443
11:28 AM
It is not recommended to use it to increase sweating during colds or coughs
Although spicy foods contain substances beneficial to health, they should be eaten with caution; Because their effect on the body is not always positive.
Dr. Margarita Arzumnian, a gastroenterologist, revealed the processes launched by spicy foods in the body, and when these foods are beneficial or harmful.
In an interview with Radio “Sputnik”, the Russian specialist indicated that “scientific studies have proven that spicy foods have antioxidant and anti-inflammatory properties, help stabilize body weight and blood pressure, and lower the level of bad cholesterol in the blood. But the results of a study conducted in China with the participation of 4,500 volunteers. , showed that eating about 50 grams of hot peppers per day causes poor cognitive abilities, meaning that spicy foods are also harmful.
She adds: When eating spicy foods, the person feels warm, but it is not recommended to use them to increase sweating during colds; Because it irritates the upper respiratory tract and causes coughing; According to Russia Today.
She says, “The substances found in spicy foods such as capsaicin and piperine in pepper affect the receptors that normally activate when the temperature rises. This signal reaches the brain, which considers it to be caused by high body temperature, which increases blood flow, sweating, watery eyes and a runny nose.” Spicy foods have irritating properties for the mucous membrane of the upper part of the respiratory system and the skin, so it is not recommended for those who suffer from a cough to eat them.
She adds: It is also not recommended for those who suffer from chronic diseases of the digestive system to eat foods rich in spices and spices.
And she continued, “Doctors always recommend excluding spicy foods from the diet in case there is any health problem in the digestive system. However, we must know that these foods do not cause gastric or duodenal ulcers, but they exacerbate the situation very much if the person suffers from ulcers.” .