From April 3, 2023, Denny Imbroisi will sign the menu of the Italian restaurant Il Corallo at Biches Hole (Mauritius), hand in hand with Chef Guillaume Brégeat. A collaboration imagined around sharing, diversity and transmission. Currency ? congratulates her…Italian style!
Nestled in the heart of tropical gardens, the restaurant The Coral offers a new taste experience, on a postcard background. Guillaume BrégeatExecutive Head of Biches Hole et Denny Imbroisi combine their talents to concoct a menu inspired by the sweetness of Italy and the multicultural nature of the establishment. A taste journey to discover until March 2024.
“With Denny Imbroisi, it is above all a human encounter, expresses Executive Chef Guillaume Bergeat. This collaboration is an opportunity to breathe new life into our restaurant by adding the creative personality of Chef Denny Imbroisi. We imagined a hyphen between Mauritius and the Parisian restaurant IDA, with signature dishes that will complement our traditional menu.”
Together, the two Chefs have created a sincere and authentic score, with a touch of audacity. On the menu, there is typical Italian cuisine reinterpreted by Chef Denny Imbroisi such as the Cacio e Pepe à la truffe or the Tiramisu table service. An ode to the finest Italian recipes.
