As the chilly mornings set in and Thanksgiving rapidly approaches, it’s undoubtedly the perfect time to whip up a comforting apple crisp. This delectable dish is not only simpler to prepare than a traditional apple pie, but I would argue it’s even more delicious! There’s nothing quite like savoring a warm scoop on a cool morning in a cozy mug, or enjoying it alfresco after dinner on a serene patio. The crispy topping is absolutely the crown jewel of this dessert, and a generous scoop of vanilla ice cream elevates it to an irresistible level of indulgence. 😉
HERE’S WHAT YOU’LL NEED
– 10 cups peeled apples (granny smith or other baking apples)
– 1 cup white sugar
– 1 tablespoon flour
– 1 teaspoon ground cinnamon
– 2 cups quick cooking oats
– 2 cups flour
– 2 cups packed brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup butter, melted
HERE’S WHAT YOU’LL DO
Step 1 – Peel and slice your apples. I use this slicer and then cut each slice in half with a paring knife. Eight average to large-sized Granny Smith apples work beautifully for this recipe. Choosing a tart apple is key; otherwise, your crisp may turn out mushy and overly sweet.
Step 2 – In a large bowl mix together the 1 cup of sugar, 1 tablespoon of flour, and 1 teaspoon of ground cinnamon. Carefully add the sliced apples to the bowl and toss them to ensure they are well-coated.
Step 3 – In another large bowl, combine the 2 cups of oats, 2 cups of flour, 2 cups of brown sugar, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Gradually pour in the 1 cup of melted butter, mixing until everything is perfectly combined and coated.
Step 4 – Pour the apple mixture into a generously greased 9 x 13 baking dish. Evenly cover it with the crumble topping, then bake at 350 degrees Fahrenheit for approximately 45 minutes.
Once it’s out of the oven, allow it to set for about 30 minutes, then enjoy while warm. This scrumptious dessert boasts an abundance of crumble topping, while the baked apples emerge soft but not soggy, achieving a delightful balance.
This wonderful treat is delightful on its own, but pairing it with a scoop of vanilla ice cream or a steaming cup of hot tea transforms it into a cozy breakfast option (I mean, apples and oats definitely qualify it as breakfast, right???).
Happy Fall, y’all!!!
What are the best types of apples to use in an apple crisp for optimal flavor and texture?
### Interview with Apple Crisp Expert
**Interviewer:** Today, we have a very special guest who is here to share her expertise on making the perfect apple crisp just in time for Thanksgiving. Welcome, [Guest’s Name]!
**Guest:** Thank you! I’m excited to be here and talk about one of my favorite desserts.
**Interviewer:** Apple crisp is such a comforting choice for fall. What makes it your go-to dessert during this season?
**Guest:** Absolutely! As the weather gets chillier, there’s something so satisfying about enjoying a warm, homemade apple crisp. It’s simpler than a traditional apple pie, and the combination of sweet apples and that crispy topping just brings a feeling of cozy nostalgia.
**Interviewer:** That sounds heavenly! Can you share the types of apples you recommend for the best flavor?
**Guest:** I always suggest using Granny Smith apples. They have just the right amount of tartness, which balances perfectly with the sweetness of the sugar in the recipe. Using a tart apple ensures your crisp doesn’t turn out mushy or overly sweet.
**Interviewer:** That’s great advice! Now, in terms of preparation, what is the first step that people should never overlook?
**Guest:** The first step is crucial—properly peeling and slicing the apples. I like to use a slicer, then cut those slices in half. It makes the apples evenly distribute within the crisp, ensuring a great texture in every bite.
**Interviewer:** And what about the topping? I’ve heard it’s the crown jewel of the dessert.
**Guest:** Yes! The topping is where you can really shine. Combining oats, flour, brown sugar, and melted butter creates a crunchy, caramelized layer that complements the soft, juicy apples beautifully. Don’t be afraid to get your hands in there and mix it well!
**Interviewer:** Is there a secret ingredient or tip you’d suggest to take the crisp to the next level?
**Guest:** A scoop of vanilla ice cream on top is a must! It melts into the warm apple crisp, enhancing the flavors and adding a creamy contrast to the crunchy topping. Some even like to sprinkle a bit of sea salt on top of the ice cream for an added depth of flavor.
**Interviewer:** Delicious! I’m definitely looking forward to making this for Thanksgiving. Before we wrap up, do you have any final tips for our listeners?
**Guest:** Just remember to enjoy the process! Baking should be a joy, especially with loved ones around. Make it a family affair, and don’t stress about making it perfect—just have fun!
**Interviewer:** Thank you so much for sharing your insights, [Guest’s Name]. We can’t wait to dig into some homemade apple crisp this holiday season!
**Guest:** Thank you for having me! Happy baking!
