2024-03-01 00:09:25
Home-cooked recipes│It’s better to eat leek and egg clam bun box in spring
In addition to eating onions, you should also eat leeks in spring. The leeks at this time are tender and sweet. Eating leeks in spring can dispel yin and dispel cold, strengthen the spleen and stomach, and benefit the liver. It can be used to make stuffing with eggs and clams, and it has a special taste. It is delicious. When frying the box, you need to add water to half-steam and fry it. When the water is absorbed, fry the skin until it is crispy. Here is how to make the leek, egg and clam box:
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Chives, eggs and clams box (serves 2 people)
Cooking time: 25 minutes
Material
60g leeks
2 eggs
Half a pound of clams
Vermicelli 50 grams
6 pieces of dried shrimps
12 pieces of dumpling wrappers
a little pepper
a little salt
A little sugar
1 teaspoon sesame oil
practice
1. Cut the leeks into small pieces, add a little salt and marinate for 5 minutes until soft, squeeze out the water. Soak the vermicelli in cold water until soft, cut into small pieces, soak the dried shrimps until soft and chop into small pieces. Beat the eggs well, heat oil, fry the egg skin and cut into small pieces.
2. Put the clams in a pan, add half a bowl of water, cover, steam until the clams open, take the meat, mince it slightly, mix it with other fillings, add pepper, salt, sugar and sesame oil and mix well.
3. Lay out a piece of dumpling wrapper, add the fillings, wet the edges of the dumpling wrapper with water, then put another piece of dumpling wrapper and press the edges tightly. You can twist the edges for lace decoration, or use a fork to press the edges into a leek box.
4. Heat oil, put the leek box in, fry one side over medium heat for 1 minute, add half a bowl of water, cover, lower to medium heat, steam until the water evaporates, open the lid, add some oil and fry the other side as well. Until crispy.
Finished goods
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Text and photography: Xie Cuiling
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