News – Delicious Episode 2 – Mini pizzas
(Video Yaron Brenner)
Ingredients
To create these delightful mini pizzas, gather the following ingredients: 500 g of buttery puff pastry, 1 tablespoon of high-quality olive oil, 200 ml of rich tomato sauce, 1 finely chopped garlic clove, 1/2 teaspoon of aromatic oregano, 4 fresh basil leaves, 1 egg, 1 tablespoon of finely grated Parmesan cheese, a handful of both green and black olives for a burst of flavor, 5 champignon mushrooms that have been lightly roasted to enhance their earthy taste, and 100 g of shredded mozzarella cheese for that gooey, melty finish.
Preparation
1. Start by preparing the pizza sauce: In a small pot, heat the olive oil over medium heat, then add the minced garlic and fragrant oregano. Sauté for half a minute until aromatic, then pour in the tomato sauce. Bring the mixture to a gentle boil, and once bubbling, stir in the fresh basil. Season the sauce thoughtfully with salt and a touch of sugar, then remove it from the heat to allow the flavors to meld.
2. For the pastry cups, roll out the puff pastry on a floured surface to ensure it doesn’t stick, then cut out 4 circles with a diameter of 9 cm—the base of your mini pizza. From each larger circle, cut out a smaller circle with a 6 cm diameter and carefully mold the ring into a cup shape to hold your delicious fillings. Additionally, prepare 8 more circles of 9 cm in diameter to serve as the supporting base.
3. To create a sturdy base, place 2 of the dough circles beneath each pastry cup, ensuring they hold their shape while baking.
4. The next step is crucial: bake the cups in an oven preheated to a crisp 170 degrees Celsius for approximately 30 minutes, or until the pastry cups achieve a beautiful golden-brown color.
5. Once out of the oven, it’s time for creativity—fill each pastry cup with an array of toppings. One option is to spoon in the flavorful pizza sauce, followed by mozzarella and a handful of green olives; alternatively, crack an egg into one cup and sprinkle with aromatic Parmesan cheese.
6. After filling, return the mini pizzas to the oven and bake for an additional 5 minutes, or until the cheeses are tantalizingly golden and bubbling.
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**Interview with Chef Roy Hanin on Mini Pizza Creations**
**Interviewer**: Welcome, Chef Roy Hanin! Thank you for joining us today. We are excited about your new mini pizza recipe featured in the latest episode of “Delicious.” What inspired you to create this fun twist on traditional pizza?
**Chef Roy Hanin**: Thank you for having me! I wanted to create a recipe that not only captures the essence of pizza but also makes it approachable and enjoyable for everyone, especially for families. These mini pizzas are perfect for gatherings, allowing each Alex Reed to customize their own treat, which adds an element of fun to the cooking experience!
**Interviewer**: That sounds fantastic! Can you walk us through the main ingredients needed for these mini pizzas?
**Chef Roy Hanin**: Absolutely! The foundation of these mini pizzas is buttery puff pastry; it adds a delightful crunch. You’ll need high-quality olive oil, rich tomato sauce, and fresh ingredients like garlic, oregano, and basil for flavor. We also include Parmesan cheese, olives, roasted champignon mushrooms, and mozzarella cheese to create that perfect gooey finish. Each ingredient plays a role in enhancing the overall taste.
**Interviewer**: It sounds delicious and very vibrant with those ingredients! What would you say is the key to making sure the mini pizzas come out perfectly?
**Chef Roy Hanin**: I would say the key is to manage the cooking temperature and time. Puff pastry puffs up best when it’s hot, so preheating the oven is essential. Also, don’t overcrowd the toppings! A balance of flavors is important, and sometimes less is more. Allowing some of the toppings to shine through will create a harmonious blend of flavors.
**Interviewer**: Great tips, Chef! How do you recommend serving these mini pizzas? Any creative ideas?
**Chef Roy Hanin**: These mini pizzas are versatile! You can serve them as appetizers or snacks at a party. I love to pair them with a fresh salad or a dipping sauce, like garlic aioli or a spicy marinara. You could even set up a mini pizza station where guests can create their own combinations before baking them—they’ll love the interactive experience!
**Interviewer**: That sounds like so much fun! what do you hope people take away from this recipe and episode?
**Chef Roy Hanin**: I hope people feel inspired to experiment in their own kitchens and to enjoy the process of cooking. Food should be fun and bring people together. Whether it’s a family gathering or a casual get-together with friends, mini pizzas can create memorable moments and delicious flavors!
**Interviewer**: Thank you so much for sharing these insights, Chef Roy! We can’t wait to try making these mini pizzas ourselves!
**Chef Roy Hanin**: Thank you for having me! Happy cooking!
[If you’re interested in the full mini pizza recipe, check out the article here](https://www.ynetnews.com/culture/article/sygeqmszyl).
