2024-01-14 08:30:00
Matcha is one of those disruptive ingredients that you either love or hate. If you fall into this second category, there is a chance that this matcha-vanilla cake will make your reluctance disappear.
Matcha is an excellent antioxidant which helps fight once morest the appearance of the first signs of aging. But that is not its only virtue! Anti-inflammatory and relaxing, it also boosts the immune system. It is therefore not for nothing that we say that the latter is part of the family of superfoods. You don’t know how to use this ingredient with many benefits? Here is a cake recipe that will probably delight your taste buds.
Ingredients
To make this recipe, you need:
- 1 natural yogurt
- 3 eggs
- 3 sachets of vanilla sugar
- 300 g of flour
- 125 g coconut sugar
- 1 sachet of baking powder
- 3 teaspoons of matcha powder
- 1 yogurt pot of vegetable oil
- 1 tablespoon of natural vanilla extract
- A pinch of salt
The recipe step by step
Step No. 1: Pour all of your natural yogurt into a salad bowl.
Step No. 2: Add the 3 sachets of vanilla sugar as well as the coconut sugar. Mix everything.
Step No. 3: Break the 3 eggs and add them to the mixture.
Step No. 4: Pour the flour into your dough and add the entire packet of baking powder. Mix well once more so that there are no lumps. Add a pinch of salt.
Step No. 5: Divide your dough equally in two by pouring half into another bowl.
Step No. 6: In one of the two salad bowls, add the 3 teaspoons of matcha. If you feel that your dough is not sweet enough, you can add a teaspoon of agave syrup. Mix well. In your plain dough, add a tablespoon of vanilla extract.
Step No. 7: Fill a yogurt pot with vegetable oil and pour half of it into each bowl. Mix once more.
Step No. 7: In a mold, place a sheet of baking paper so that the dough does not stick.
Step No. 8: Pour your batter, alternating the matcha batter and the vanilla batter, which will create a marbled texture.
Step No. 9: Bake your cake at 180°C for 30 to 40 minutes. Remove it from the oven when the tip of a knife comes out clean.
Step No. 10: Enjoy!
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