2023-07-07 07:29:00
“Cold Garlic Scrambled Cucumber” cools down and appetizes!Candied, crispy and marinated are more delicious and not deadly salty
Demonstration / Yang Shengyao
Ingredients 3-4 small cucumbers
Sugar 5% of the weight of the cucumber Sweet and sour juice material Salt amount
minced garlic 30g
50g white vinegar
sugar 50g
A little sesame oil
How can there be less cold cucumber in summer! But every time I make it at home, I feel that the taste is a bit off, or it is not tasty enough. Today I will teach you the steps, and you can make delicious and appetizing cucumbers in 3 steps!
Read more＞Save summer appetite!There are 3 keys to delicious appetizers
1
Remove the head and tail of the small cucumber and cut it into large sections. After cutting it open, use the back of a knife to split it from the “flesh side” and the non-“leather side”.
It is less labor-intensive to shoot the “meat noodles” of small cucumbers, and it will taste better when pickled later.
2
Put the small cucumbers in a plastic bag, marinate them with sugar, and refrigerate them for at least half an hour. When the small cucumbers come out of water, pour out the water first.
Pickling small cucumbers with sugar is more convenient and less salty than rinsing them with salt. Without rinsing, the nutrients in them can be preserved. Drinking cucumber water with sparkling water is also a good refreshing drink.
3
Mix minced garlic, vinegar, salt, sugar, and sesame oil to complete the sweet and sour sauce, add cucumber and carrot slices (for color matching, optional), marinate with your hands, cover and refrigerate for at least 1 hour taste.
When the cucumber is marinated, water will come out once more, so the sweet and sour sauce does not need to add water to prepare.
※The content of this recipe and video was approved by “Cooking 123“Authorized, may not be reproduced without authorization. (Video provided / Cuisine 123)※
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