2023-08-05 08:35:17
Coconut milk fish curry
The ban on trolling is over. In many coastal areas, the weather is dry. The market was full of fish, and the price fell; Fish dishes are again abundant on the dinner tables. Let’s see how to make a delicious fish curry without coconut milk:
Items Needed:
Fish 0.5 kg
A small piece of ginger
6 cloves of garlic
Turmeric powder 0.25 tsp
Chilli powder 1.5 tsp
Fish masala 4 tsp
Coriander powder 1.5 tsp
Salt 1 tsp
Kudampuli 4 Alley
Coconut 0.5
Red Onion 5
1 clove of curry leaves
Clean the fish and take it. Cut the ginger to half the size of your thumb and chop it into small pieces. Cut the garlic in half and mash it. Grate the coconut and keep the first milk and second milk separately. Red onion can also be chopped.
Now, put the cleaned fish into the curry pan. Add ginger, garlic, turmeric powder, chilli powder, fish masala, coriander powder, salt and kudampuli to it. Add the second milk of coconut and heat the pan on high flame. While boiling, reduce the flame to low. Cover and keep it for another ten minutes. When the fish is fried, you can add the first milk. Now put out the fire.
Heat a pan on the stove and add coconut oil. Add red onion and curry leaves to it. When the onion turns red, add it to the pan. Curry is ready.
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