2023-11-26 06:30:01
With Christmas just around the corner, we must think regarding the preparations so that time doesn’t get on us. In addition to thinking regarding how we are going to decorate the house this year for Christmas or whether we are going to buy a new tree, we must also think regarding the Christmas Eve menu. There are many easy-to-make and delicious Christmas recipes, such as stuffed eggs or empanadas, for example, but there is one that never fails because everyone likes it, children and adults: stuffed chicken.
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And the chicken meat is very juicy and soft and It goes well with any ingredient you accompany it with. because it absorbs all the flavors very well. Because wherever you put a stuffed chicken with its golden, crispy skin and creamy filling, you won’t put another dish! You can play with the ingredients for its filling as you want, it accepts everything, vegetables, other types of meat, fruits, nuts, there are no limits to your imagination. To help you choose, we leave you, below, 5 chicken stuffing recipes for Christmas With only three ingredients and very easy to make.
5 chicken fillings for Christmas with only 3 ingredients
The chicken has a very soft and very delicious meat that everyone likes, both for children and adults, and, therefore, preparing stuffed chicken as a first course in one of your Christmas meals with your family is a very good option. Furthermore, chicken is a very economical food and It can be made and filled in a thousand and one different ways.. To give you some ideas, we leave you, below, 5 chicken fillings for Christmas that are very easy to prepare and for which you will only need three ingredients.
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Chicken stuffed with minced meat, mushrooms and truffle
With minced pork, mushrooms and black truffle
The flavor of this chicken filling is extraordinary, so much so that it will conquer even the most demanding palates. You can accompany it with some roasted vegetables, with leeks and carrots, for example.
Ingredients 1 boneless chicken 250 grams of mushrooms 250 grams of minced pork Chopped parsley 1 onion 2 cloves of garlic 1 slice of bread 1 black truffle 1 egg yolk 1 glass of milk ½ lemon ½ glass of water Ground black pepper Salt EVOO Preparation method
Before getting down to business, we must prepare the ingredients: soak the slice of bread in the milk and cut the mushrooms, parsley, black truffle, garlic and onion into small pieces.
The first thing we will do is heat a little oil in a frying pan and sauté the onion for 5 minutes.
Once the onion is ready, remove it from the heat, put it in a deep bowl and sprinkle salt, ground black pepper and chopped parsley on top.
Continue adding the minced pork, the drained breadcrumbs, the egg yolk and the chopped black truffle. Mix all the ingredients very well.
Next, we fill the chicken with the previous mixture, tie it with kitchen string and pour 3 tablespoons of EVOO, the juice of half a lemon and half a glass of water on top. Bake the chicken in the oven for one hour at 180ºC.
When the chicken is ready, take it out of the oven and let it rest for a few minutes so that the meat can settle and finish absorbing all the flavors that the ingredients have released during baking.
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Chicken stuffed with sausages and apple
With sausages, apples and pine nuts
The taste of this other chicken filling cannot be explained. In addition to being stuffed with sausages, apples, prunes and pine nuts, it is allowed to marinate with sherry wine.
Ingredients1 whole chicken to stuff 150 grams of fresh sausages 50 grams of pine nuts 100 grams of prunes 2 apples 200 milliliters of sherry EVOO 1 lemon 1 cinnamon stick 4 cloves 2 star anise Black pepper Salt Method of preparation
In this first step we will prepare the chicken. To do this, we wash it, dry it, spread half a lemon on it and season it with salt and pepper.
Next, we let the chicken marinate with 100 milliliters of sherry wine for half an hour.
While the chicken is marinating with the wine, we prepare the rest of the ingredients. We peel the apples, cut one into cubes and the other into wedges. Water them with lemon juice.
We remove the skin from the sausages, crumble them and put them inside the chicken along with the apple cubes, 25 grams of pine nuts and 2 cloves. We sew the opening of the chicken with kitchen thread, spread it with EVOO and bake it for an hour in the oven preheated to 180ºC.
While the chicken is baking, soak the plums in water.
When 30 minutes have passed since you put the chicken in the oven, we turn it over so that it cooks on the other side, we raise the temperature to 200ºC and add the plums, the apple segments, the other two cloves and the 25 grams of remaining pine nuts along with the anise and cinnamon and bake everything for 15 more minutes.
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Chicken stuffed with minced meat, vegetables and pistachios
With minced meat, vegetables and pistachios
To make this chicken stuffed with minced pork, vegetables and pistachios even more delicious, it is recommended to bake it with the skin, so, before starting, make sure that there are no traces of feathers or hemp seed in it. You can accompany it, for example, with a garnish of onions or mushrooms.
Ingredients1 boneless and open chicken400 grams of minced pork40 grams of breadcrumbs1 carrot½ red pepper2 cloves of garlic1 onion50 grams of pistachios50 grams of raisins200 milliliters of sweet wineEVOOPepperParsleySaltPreparation method
Chop the garlic and onion and sauté them. While they are frying, cut the carrot and red pepper into small cubes and chop the parsley. Also chop the pistachios into small pieces.
To prepare the filling for our chicken, mix the beaten egg, 40 grams of breadcrumbs and a splash of EVOO in a container.
In another larger container, add the egg with the bread mixed together with the minced pork, the sautéed garlic and onion, the parsley, the raisins, the pieces of pepper, the chopped carrot, the chopped pistachios, the salt and the pepper. Mix everything once more very well.
Next, we spread the boneless and open chicken with the skin side down and on top we place our minced meat filling with pistachios and vegetables and roll it up.
We tie the curl, spread it with EVOO and put it on a baking tray along with the wine. We roast it for 60 minutes at 180ºC and we would have it ready.
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Chicken stuffed with hard-boiled egg, red peppers and ham
With hard-boiled egg, red peppers and cooked ham
This chicken stuffed with hard-boiled egg, red peppers and cooked ham is made at lightning speed: just put it in the oven for 45 minutes and it will be ready. And, although it may seem like a very colorful and difficult recipe to make, it is very easy to make and, in addition, it is very juicy.
Ingredients1 open, boneless chicken250 grams of minced pork150 grams of sliced cooked ham100 grams of piquillo peppers3 eggsAOVEFine herbsPepper SaltPreparation method
In this first step we are going to cook the eggs in a saucepan with water for 10 minutes. After this time, we let them cool for a few minutes and peel them while they are still warm.
We spread the boneless and open chicken, skin side down, on a board. We season with salt and pepper and begin to fill them with the ingredients in this order: the slices of cooked ham, the minced pork, the piquillo peppers and the whole hard-boiled eggs.
Once our chicken is stuffed, we are going to prepare it to put it in the oven. To do this, we roll the chicken, very carefully so that it does not come apart, and we tie it with bridle twine. We preheat the oven to 180ºC, place the rolled chicken on a tray, brush it with a little EVOO, salt, pepper and fine herbs.
We let it bake for 45 minutes and turn it from time to time so that it cooks well on all sides.
When we see that the chicken is golden, we take it out of the oven and let it cool for a few minutes before cutting it.
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Chicken stuffed with bacon, ham and cheese
With bacon, cooked ham and cheese
This stuffed chicken is a bit different from the others because, in addition to being stuffed, it also has a crunchy bacon coating that will leave everyone with their mouths open.
Ingredients3 chicken breasts opened in a book4 slices of cooked ham6 slices of mozzarella cheese3 slices of cheddar cheese16 slices of baconEVOOSalt PepperMode of preparation
The first thing we are going to do is prepare the chicken topping. To do this, we spread plastic wrap on a flat surface and place the slices of bacon crisscrossed horizontally and vertically on it to form the grid, trying to get them as close together as possible.
When we have the bacon grid ready, we put the opened and salted chicken breasts on it.
We cover the chicken breasts with the slices of cooked ham, the slices of cheddar cheese and the slices of mozzarella cheese. We roll everything up with the help of plastic wrap.
We put the stuffed chicken roll on the oven tray, remove the film and place the tray at half height. We bake the chicken for 25 minutes, turn it over and leave it for another 25 minutes for the other half to brown.
It can be served cut into slices and accompanied by roasted vegetables.
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