Delicious Andalusian Chocolate Wedge Recipe: A Fluffy Dessert from Seville, Spain

2024-02-16 02:11:05

They say that a good portion of chocolate can make you vibrate and that is precisely what this delicious dessert. Although it is curious that it is precisely this type of recipes those that can make you happy, today we are sure that this fluffy recipe for any time of the followingnoon.

This delicious andalusian version maybe it’s not that well known, but you just need to give it a little chance to believe in it. Although it may seem complicated, it is quite the opposite and There will be details that you should not forget, and pay special attention to prepare it, because it will surely allow you to have the best chocolate wedge.

What are Sevillian chocolate wedges?

Las chocolate wedges are of the typical desserts of Seville and for more than a quarter of a century it has become one of everyone’s great favorites. It has a soft, juicy and spongy dough that is usually accompanied with a cream and uan. chocolate cover.

Sevilla It is one of the most beautiful communities in Spain and, although it is not one of the most popular, at least we believe that with this fluffy dessert I might invite you to get to know her a little more and discover endless things; especially in the gastronomy. Remember that each site is different and so are the ways of treating each dessert they can make a difference.

Ingredients

• For the cake
• 100g oat flour
• 4 eggs (whites and yolks separated)
• 60g of erythritol
• Zest of 1/2 lemon
• 1 cdita of vanilla essence
• For the cream
• 500ml almond milk (unsweetened)
• 1 egg + 1 white
• 60g of erythritol
• 45g cornstarch
• 1 cdita of vanilla essence
• 1 bunch of cinnamon
• Peel of 1/2 lemon
• For coverage
• 50g dark chocolate (unsweetened)
• 15g butter (lactose-free or coconut oil)

Preferred brands: Those of your preference.

Preparation

In a pot we will put the milk, but reserve 50ml, with the lemon peel and cinnamon. We will leave it on the heat until it reaches the boiling point.

In another bowl we will mix the starch and milk. We will stir perfectly until we have a single consistency.

We integrate the erythritol, the egg, the white and mix. We add the infused milk, stir and then pass through a strainer.

We return to the heat and let it thicken. We transfer to a container and spread perfectly. We will cover with plastic wrap and put in the refrigerator.

For the cake, we will mix the yolks with the sugar until they double in size and then we will add the vanilla and zest.

In another bowl we will perfectly remove the egg whites and the rest of the sweetener where we will beat until we have a stiff consistency. We will add the dry ingredients.

We will integrate the other mixture in an enveloping manner until it forms a single consistency.

We will place it in a mold with greaseproof paper. We will bake at 180ºc for 25-20 minutes.

After time we take it out and cut it in half. We will spread the pastry cream.

The next thing we will do is put it in the refrigerator for 1 hour.

After time we spread a little more of the cream.

We melt the chocolate and mix with the rest of the topping ingredients.

Nutritional information

• Calories: 564kcal
• Carbohydrates: 19g
• Colesterol: 0mg
• Proteins: 20g
• Sugars: 5g
• Fibras: 11g
• Sodio: 1mg
• Total Fats: 50g
• Saturated Fat: 4g

1708108497
#Sugarfree #glutenfree #prepare #classic #chocolate #wedges #dessert