2023-10-28 15:25:48
Acharn Jessada reveals whether it’s true or not, eating cockles increases cancer. Especially for females It may be a lump.
Tojo News reporter reported that Ajahn Jessada Denduangboriphan Lecturer, Department of Biology Faculty of Science Chulalongkorn University, stating that
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Fake news, old for 10 years, “Do not eat cockles because they are the favorite food of cancer” has come back to share once more! It’s not true!!
The message that was shared said something like, “Dear friends, I once had the opportunity to talk with the professor of laparoscopic surgery at Siriraj Hospital. He once urged that Refrain from consuming cockles because they are a favorite food of cancer in the human body. It is best not to eat them and emphasize that it is a forbidden food for women of all ages because it causes tumors ( seed) and can quickly develop into large lumps. So I’d like to share with best wishes.” !?
That is, cancer cells are not germs. But it is our body’s cells that behave abnormally. Divided and refused to stop and destroy other cells There are many causes of cancer cells, including chemicals, radiation, viruses, and genetics.
But it’s not cancer cells. It likes to eat cockles. And that women are forbidden to eat it because it will cause tumors, it’s definitely fake. (The part that claims to be regarding a doctor at Siriraj Hospital, there’s no origin. His identity can be verified.)
This matter has been investigated by the Cofact.org website, stating that the story that eating cockles increases the risk of cancer was made by Ms. Pattmaporn Hongsuwan, a professional dietitian. Phayathai 2 Hospital has confirmed that The news shared is not true. Because of the present There is still no conclusive scientific evidence. which states that eating cockles affects cancer. Only one small study found that One substance in cockles can cause cancer. But it’s just a small study. which has not yet been clearly confirmed (from https://cofact.org/article/1hvi8gp58hxjc)
But what you have to be more careful regarding when eating cockles is the presence of contaminants. Therefore, you should eat cockles that are well cooked. It’s not just boiled and eaten.
Although cockles do not cause cancer as is commonly believed. But how? Cockles can also cause abnormalities in the body, such as diarrhea, if the shellfish eaten is not cleaned enough. Or there is not enough cooking, scalding the shellfish or searing the shellfish with heat that is not sufficient to kill the germs that come with the shellfish. It may cause us to get that disease. Until it causes diarrhea, vomiting, food poisoning or may get parasites. In addition to buying shellfish from reliable production sources, Shellfish should be washed thoroughly. Remove all the black mud stains and then use them to cook by scalding, boiling, grilling, grilling, or whatever you like. But please cook the oysters until cooked. Don’t cook it raw until you see red blood. In addition, the sauce or various side dishes that is eaten with cockles You should use only clean, good quality ingredients, not using old, stored things like moldy garlic. or fake lemon juice to make dipping sauce In addition to being unpalatable, it may also contain acids or foreign ingredients that irritate the intestines. or stomach wall Or it can cause stomach pain, diarrhea, and diarrhea as well.
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