Cyril Lignac’s leek and goat cheese quiche is a treat at a low price

A leek and goat cheese quiche for only 2 euros per person? Try to believe it: here are the ingredients to get and the steps to follow to make this Cyril Lignac recipe at home.

It is seasonal and it’s good ! In a new column on RTL, Cyril Lignac shares his recipe for leek and goat cheese quiche at a low price. Until April 14, 2023, the chef offers a daily economical menu at less than €2.50 per person. Anti-inflation, gourmet and easy to prepare, this complete meal shows that it is quite possible to cook in a healthy and tasty way despite the rise in food prices. This April 12, 2023, the chef is offering a cheap dish, unmissable and user-friendly. Here is his recipe for preparing a quiche with leeks and goat cheese at 2 euros per person.

Ingredients for the leek and goat cheese quiche by Cyril Lignac

Here are the ingredients needed to prepare a leek and goat cheese quiche for 4 people, for a total amount of 7.97 euros (these prices are given according to an average, they vary according to the place of purchase).

• 4 eggs (1.04€)
• 800 g of leeks (2.39€)
• 50 cl of whole milk (0.63€)
• 20 cl of full liquid cream (0.85€)
• 100 g of grated Emmental in a bag (0.76€)
• 150 g of fresh goat cheese in a tray (€1.61)
• 200g of puff pastry (0.69€)
• Oil, salt and pepper

Preparing the leek and goat cheese quiche by Cyril Lignac

Have you spotted all the ingredients? Here are the steps to prepare this appetizing and inexpensive quiche in minutes!

1. To start, preheat the oven to 190°C. Butter the quiche mold or unroll a sheet of parchment paper and place the puff pastry by extending the edges to shape them into a twist after having filled it. Leave to rest in the refrigerator.
2. Heat a line oil in a pan, add the leek cut into rings, salt and pepper. Let it simmer until it becomes tender. Transfer to a dish and let cool.
3. Mix the eggs, milk and cream in a bowl. Add it fresh goat, Salt, pepper, and mix well. Set aside.
4. Pour the leeks over the puff pastry in the mould, add the grated Emmental cheese and cover with the liquid preparation. Bake for 45 minutes. Serve warm with a green salad.

As Cyril Lignac reminds us, “if you make the quiche dough, it’s even cheaper!” So if you have some spare time, prepare a Dough house. Flour, butter, water and salt: here are the ingredients you will need to make it. The result will be even more delicious!

The complete chronicle of Cyril Lignac on RTL is to be found ici.