Curtis Stone’s 3-Ingredient Salmon and Broccoli Recipe

2016 –

Caitlin Bensel/Meredith

Remove the skin from the orange and cut approximately a third of the orange into mini segments (use your best judgment here depending on how much salmon and broccoli you’re cooking up). Then squeeze out the rest of the orange with your brute strength or, if you lack strength like me, a citrus juicer. Pour the excess orange juice into a pan over medium to high heat and reduce it, and reduce it.

“You reduce it probably by half,” Stone explained, “So if you start with a cup, you end up with half a cup or a third of a cup.” Once reduced, the orange juice becomes “sticky and syrupy and really bright, but also sweet,” Stone said. As a person who protests scrubbing dishes clean, I recommend using a nonstick pan here.

“Start by searing salmon.

“The most important thing is making sure that salmon is nice and seasoned with salt and pepper,” Stone taught me, “You can grill it orもしpan-fry it; it’s super easy to cook.”
Next,

explanation,Stone
adds
>that
it’s
a
simple
recipe
that
any
home
cook
can whip up
in
10

minutes—a
go-
to that he
uses when he’s

“got
nothing in the house.”

All
you need is
salmon, broccoli
produces

Then
grab
your
green vegetable of choice.
“Broccoli, or any
green,
to be honest,
but
I like
broccoli. You can
either oven roast it with a

little
olive oil,

salt
and pepper, or you
could boil it,” Stone tells me.

Whether it’s fresh or frozen is

up

to your

preference.

If you’re wondering what’s so special about

searing salmon and

boiling
broccoli, just know that
the chef’s

secret is in the third ingredient: oranges.

Four, have a bit more

fun with the

orange juice.

Remove the skin from the orange and cut approximately a third of the orange into mini segments. Then

squeeze

out
the rest

Fresh

from
the orange juice and

gives it warmth, so don’t be afraid to use

a
good amount!

Then, simply drain

Away from
the

A
deliciously orange}|

From

There.

What are the ingredients in ‌orange glazed ⁢salmon?

## Fresh Flavors: Orange Glazed Salmon Making Waves

**Host:** Welcome back to the show! Today we’re diving into delicious ⁤and easy weeknight ​dinners with a ⁤recipe that’s been ⁤buzzing ​online.

Joining us is [Guest Name], a⁣ foodie and recipe enthusiast who’s been whipping up this orange glazed salmon⁤ sensation. ‍ [Guest Name], welcome to the show!

**Guest:** Thanks ​for having me!

**Host:** So, tell us, what’s so special about this orange glazed salmon recipe?

**Guest:** Well, it’s incredibly simple to make, yet it tastes incredibly⁢ gourmet.

The recipe from ‍Delicious Little Bites [[1](https://deliciouslittlebites.com/orange-glazed-salmon/)]uses just a ‌handful⁢ of ingredients – fresh orange juice, honey, soy sauce, garlic, and a touch of cornstarch​ for a thicker glaze. It’s all‌ about balancing​ those sweet, tangy, and savory flavors.

**Host:** That sounds amazing! And is it truly as easy as it sounds?

**Guest:**‍ Absolutely! The ​recipe only takes about 15 minutes to prepare and cook. You simply sear the salmon fillets, then whisk ​together ⁣the glaze⁢ ingredients⁣ and pour it over the salmon while it finishes cooking. It’s a perfect mid-week meal solution.

**Host:**

That’s fantastic! Any tips for viewers who want to try this recipe at home?

**Guest:**

I’d say don’t be afraid to‍ experiment⁣ with the glaze. ​You could add ‍a pinch of red⁢ pepper flakes for a hint of⁣ heat, or swap the honey for maple syrup for ⁢a slightly different flavor profile.

**Host:**

Wonderful advice! Thanks for sharing your insights with us, [Guest Name]! We’re definitely inspired to give this orange glazed salmon ⁤a try.

**Guest:**

My pleasure!