Curry in Crisis

Curry in Crisis

Such a decision was made after the inspectors of the Kaunas District Supervision Department of the Supervision Department inspected this public catering company and found violations based on the user’s report.

During a surprise visit to the restaurant, the inspectors recorded a number of violations, including: inadequate hygiene conditions, dirty premises, incorrect storage and storage of some food products, and lack of care for the hygiene and health of the staff.

VMVT photo/”Devi Indian”

It was found that the restaurant’s kitchen facilities and food preparation equipment were not cleaned properly and were not well maintained – there was a lot of accumulated dirt under the production tables and under the cooking device in the kitchen, refrigerators, on the shelves, the ventilation hood, and the production tables were covered with stale grease.

During the inspection, deficiencies in the storage of food products were also recorded, for example, bulk products were stored on non-moisture resistant shelf surfaces, foreign objects were placed in the warehouse together with food products. Commonly in one room with drinks, disposable containers for storing food on the floor and employees’ personal clothes and shoes, various extraneous items, such as an unused car tire or outdoor chairs.

The personal hygiene of employees who worked with food was not adequately ensured: the necessary hand disinfection and drying tools are missing at the sink. Some of the kitchen staff did not provide the inspectors with medical health check books, and some of the health check had already expired.

Curry in Crisis

VMVT photo/”Devi Indian”

The restaurant’s operations have been suspended until all violations are resolved, and in the future it will be classified as a higher-risk company and subject to more frequent inspections.

VMVT reminds – if you notice violations of the quality and safety of food products, including violations of the activities of food products, their suppliers or public catering establishments, do not hesitate to report it internet by selecting > Food field message form or call: 1879 or +370 5 242 0108.

VMVT photo/”Devi Indian”

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